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    StayCeeBee

    Upstate NY

    Chef #1060989

    Upstate NY

    Joined: Dec 06, 2008

    Birthday: Sep 21

    8 reviews by StayCeeBee

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Broccoli and Cheese Soup
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      |  By Wendy13

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    "Thank you for this delicious and oh so easy recipe! My family LOVED it!"

    Jan 23, 2011 on Food.com

    Recipe #47188

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Simply perfect! So easy and very delicious!"

    Oct 26, 2010 on Food.com

    Recipe #150863

    Reviewed Passover Chocolate Matzah Candy
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      |  (1 person found this helpful) |  By dojemi

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    "To make the original recipe, use brown sugar. Tastes better than a Heath Bar."

    Oct 15, 2010 on Food.com

    Recipe #87536

    Reviewed Creamy Cajun Chicken Pasta
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      |  (2 people found this helpful) |  By Lorac

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    "Unbelievable. This dish was so easy to make ... and was restaurant quality. This is my family's new favorite dish! Thanks for a great recipe!!"

    Oct 10, 2010 on Food.com

    Recipe #39087

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  (2 people found this helpful) |  By GinnyP

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    "Easy and delicious!"

    Oct 3, 2010 on Food.com

    Recipe #32844

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "DELICIOUS!! This was my first attempt at making meatballs. Now I'm not sure what took me so long! This recipe was so simple! My house smelled wonderful all day and my family LOVED the meatballs! Thanks for ANOTHER great recipe!!"

    Oct 3, 2010 on Food.com

    Recipe #69173

    Reviewed Artichoke Spinach Lasagna
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      |  (1 person found this helpful) |  By Tish

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    "So easy ... So very delicious! My family raved over this recipe!"

    Sep 26, 2010 on Food.com

    Recipe #38607

    Reviewed Easy Cake Mix Cookies
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      |  By dawn dieckmann

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    "Delicious and easy! I used coconut cake mix with chocolate chips. The mix was SO EASY to work with."

    Dec 6, 2008 on Food.com

    Recipe #5287

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