Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"O.K! First off, this recipe is too good! I set it out after cooking, and my two adult sons devoured the whole dish. I got nothing! It looked really good. It smelled really good. I did taste the filling as I made it and I thought this would be scrumptious when done.... I will have to try again when they aren't at home.
"Made as directed tonight. Agree that the marinade could use some heat, if you like that. Was spot on for tasty chicken. I will add some cayenne next time to bump up the spice a little. I really enjoy the McCormick's Citrus fajita marinade offered in the bubble packs in stores. Neither has "bad" stuff like MSG in it. It is gre..."
"Great recipe! I generally leave out the ham as the sausage is porky enough for me. I am well fueled to share some gas with the office staff the next day....."
"Cooked as recipe stated. Dried surface of chicken to get coating paste to stick properly. Very good, moist chicken. Raised temp last 5 minutes to 410 degrees to get the surface of the chicken to get nice and golden. Yum! Can't beat how easy it is to put this dish together. Served with homemade mac N cheese and oven roasted Parmesan red ..."
"A little skeptical at first, but decided to try it. I was not sorry! I thought it would taste like the tacos I make with the seasoning, but it's different on chicken, then add the salsa and sour cream.. Delicious!
Smells divine while cooking!!! My mouth was watering the whole time. Found a good Chardonnay worked to ..."
"I used fresh Cod from my fish monger. The crust turned out o,k,, but was missing something flavor wise. I used a good quality Parmesan cheese and a high quality Hungarian paprika. I think it needed more salt, and maybe lemon pepper instead of regular ground black. I will try again with minor changes. Be sure to "pat" your fish dry before co..."
"O.M.G! These are so easy, and ever so good! I have been looking for a foolproof cheese enchilada recipe for some time. I used Tillamook Extra Sharp Cheddar cheese (White), and Oooo man, these are the best enchiladas I have ever had. Better was how easy they were to put together.
The part of microwaving the tortillas solved my probl..."
"Excellent recipe! Made it for 3rd time and added some sliced carrots (2) and (1 med.) zucchini, like I saw in some of the other pictures. I used black beans, and the whole can of chicken broth. Somewhat like my tortilla soup but heartier. Very fast to make, great for weeknight cooking. I used the "365" cornbread recipe made with a high quali..."
"Great recipe! I cut oil back to 1/4 of a cup, and added a tablespoon of Mrs. Dash to the marinade. Grilled with zucchini, bell pepper, onions, and mushrooms that were marinated in red wine and Worcestershire. Yum!"
"I drove to a restaurant supply to get the crinkle cutter for $4.00. After reading the reviews, I followed recipe exactly with one variation. I cut my fries thin and thick to see the difference. I cooked them at 420 degrees for 20 minutes, flipped them and lowered the temp to 400 to keep from burning the thinner ones. I found that the thinner ones ..."