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"The pictures and skill of the chef's make these look worse than these are.
Spices are well balanced.
Patties need to be pressed out with care. All equally sized, and don't forget to dimple the center to keep it from puffing up."
"Yummy! This is great as is! I prefer to add a little kosher salt in with the pepper, and at least 2 cloves of garlic. It is a must to check the meat with a thermometer to not over do it. Remember, after pulling it from the oven it will coast up a few more degrees. The wait time before carving is a MUST. Don't lose all those wonderful j..."
"I think this is a natural progression type of recipe. I started making these in the 1960's while trying to get a fix for my french fry desires. I always thought I had invented the thing. Lol! I made the mistake of showing my 7 and 8 year old sons this easy dish about 10 years ago. They still make them, trying different things to modif..."
"Just like the nearby Mexican restaurant. The poblanos I used were huge! Batter turned out perfect.
I will mix in some chopped fajita chicken next time for a yummy addition."
"My boys and I love peanut butter! I only use Jif reduced fat peanut butter because it is like the PB I grew up on in the 70's, before they made it more spreadable by adding more oil. I think it is the "peanutiest" of the major brands too.
Amazing flavor for such an easy to prepare meal."
"Very good! My Dad said he liked it a lot. I thought it was a bit over cooked at 8 hours. I would like to try it at 4 hours. I think the veggies were over cooked at 8 hours. The onion was gone, couldn't find any left. the beans were starting to blow up. The flavor was really good. Understand my crock pot is a beast. Dad said it was a..."
"This hit the spot for a great easy marinade for chicken or beef. I was really impressed having tried many other recipes. This one is a keeper!"
"O.K! First off, this recipe is too good! I set it out after cooking, and my two adult sons devoured the whole dish. I got nothing! It looked really good. It smelled really good. I did taste the filling as I made it and I thought this would be scrumptious when done.... I will have to try again when they aren't at home.