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    Member since Jan 2008

    Chef #715542

    From United States

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Roasted Chicken

    Sunday, Jul 6, 2014 on
     |  63 Reviews  |  By kiwidutch
    LinMarie says:


    I paired this with a rice noodle [Recipe #355621, KittenCal's] and a Gai Lan [Recipe #83997].

    Fabulous dinner!"

    Reviewed Oyster Sauce on Chinese Broccoli/Gai Lan

    Sunday, Jul 6, 2014 on
     |  1 Reviews  |  By Chef #1331552
    LinMarie says:

    "Good recipe. But missing the amounts of the parts of the sauce. Please update this!"

    Reviewed Prime Rib for 2

    Friday, Jun 27, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Skypoodle
    LinMarie says:

    "Yummy! This is great as is! I prefer to add a little kosher salt in with the pepper, and at least 2 cloves of garlic. It is a must to check the meat with a thermometer to not over do it. Remember, after pulling it from the oven it will coast up a few more degrees. The wait time before carving is a MUST. Don't lose all those wonderful j..."

    Reviewed White Trash Potato Chip Sandwich

    Tuesday, May 27, 2014 on
     |  6 Reviews  |  By Moe! Larry! Cheese!
    LinMarie says:

    "I think this is a natural progression type of recipe. I started making these in the 1960's while trying to get a fix for my french fry desires. I always thought I had invented the thing. Lol! I made the mistake of showing my 7 and 8 year old sons this easy dish about 10 years ago. They still make them, trying different things to modif..."

    Reviewed Classic Chili Poblano Rellenos

    Sunday, May 4, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "Just like the nearby Mexican restaurant. The poblanos I used were huge! Batter turned out perfect.

    I will mix in some chopped fajita chicken next time for a yummy addition."

    Reviewed Ez Peanut Butter Lover's Breakfast

    Saturday, Mar 29, 2014 on
     |  5 Reviews  |  By Salt&Pepper
    LinMarie says:

    "My boys and I love peanut butter! I only use Jif reduced fat peanut butter because it is like the PB I grew up on in the 70's, before they made it more spreadable by adding more oil. I think it is the "peanutiest" of the major brands too.

    Amazing flavor for such an easy to prepare meal."

    Reviewed Cheese Enchilada Chowder

    Tuesday, Jan 28, 2014 on
     |  110 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very good! My Dad said he liked it a lot. I thought it was a bit over cooked at 8 hours. I would like to try it at 4 hours. I think the veggies were over cooked at 8 hours. The onion was gone, couldn't find any left. the beans were starting to blow up. The flavor was really good. Understand my crock pot is a beast. Dad said it was a..."

    Reviewed Beef or Chicken Fajitas

    Thursday, Jan 23, 2014 on
     |  41 Reviews  |  By Haileysgrndma
    LinMarie says:

    "This hit the spot for a great easy marinade for chicken or beef. I was really impressed having tried many other recipes. This one is a keeper!"

    Reviewed Cottage Cheese Enchiladas

    Monday, Dec 9, 2013 on
     |  61 Reviews  |  By HeliWif
    LinMarie says:

    "O.K! First off, this recipe is too good! I set it out after cooking, and my two adult sons devoured the whole dish. I got nothing! It looked really good. It smelled really good. I did taste the filling as I made it and I thought this would be scrumptious when done.... I will have to try again when they aren't at home.

    Reviewed Beef or Chicken Fajita Marinade

    Monday, Aug 19, 2013 on
     |  49 Reviews  |  By Angie D.
    LinMarie says:

    "Made as directed tonight. Agree that the marinade could use some heat, if you like that. Was spot on for tasty chicken. I will add some cayenne next time to bump up the spice a little. I really enjoy the McCormick's Citrus fajita marinade offered in the bubble packs in stores. Neither has "bad" stuff like MSG in it. It is gre..."


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