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    Member since Jan 2008

    Chef #715542

    From United States

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kolaches Dough

    Friday, Aug 8, 2014 on
     |  (2 people found this helpful) |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "THIS IS IT!!!!!!!

    I have been looking for that perfect dough for Kolaches. I have it now!!! Thanks!!!

    This is great, I want to use butter to baste dough instead of melted shortening, but I do it your way first. This is exactly what I was looking for!"

    Reviewed 365 Day Buttermilk Cornbread

    Monday, Aug 4, 2014 on
     |  (2 people found this helpful) |  2 Reviews  |  By Joyfully Serve
    LinMarie says:

    "THIS is the BEST cornbread I have ever had had / or made!
    We order in stone ground organic white corn meal ordered off of the web. It is pretty inexpensive! I like the stone ground because it has a courser grind to it. I use the same recipe but I use the whole pint of buttermilk. I delay adding in the baking powder and baking soda ..."

    Reviewed Boiled Water

    Thursday, Jul 31, 2014 on
     |  44 Reviews  |  By Pink_Diamond
    LinMarie says:

    "Something didn't go right. It looked and smelled funny. Got some water from the "pot" in the bathroom, added ice and heated up to boiling. No matter how much I boiled it, I couldn't boil the S#@t out of it."

    Reviewed Turkey Breakfast Sausage Patties

    Wednesday, Jul 30, 2014 on
     |  122 Reviews  |  By Literary Mom
    LinMarie says:

    "The pictures and skill of the chef's make these look worse than these are.

    Spices are well balanced.

    Patties need to be pressed out with care. All equally sized, and don't forget to dimple the center to keep it from puffing up."

    Reviewed Chinese Roasted Chicken

    Saturday, Jul 5, 2014 on
     |  64 Reviews  |  By kiwidutch
    LinMarie says:


    I paired this with a rice noodle [Recipe #355621, KittenCal's] and a Gai Lan [Recipe #83997].

    Fabulous dinner!"

    Reviewed Oyster Sauce on Chinese Broccoli/Gai Lan

    Saturday, Jul 5, 2014 on
     |  1 Reviews  |  By Chef #1331552
    LinMarie says:

    "Good recipe. But missing the amounts of the parts of the sauce. Please update this!"

    Reviewed Prime Rib for 2

    Friday, Jun 27, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Skypoodle
    LinMarie says:

    "Yummy! This is great as is! I prefer to add a little kosher salt in with the pepper, and at least 2 cloves of garlic. It is a must to check the meat with a thermometer to not over do it. Remember, after pulling it from the oven it will coast up a few more degrees. The wait time before carving is a MUST. Don't lose all those wonderful j..."

    Reviewed White Trash Potato Chip Sandwich

    Tuesday, May 27, 2014 on
     |  6 Reviews  |  By Moe! Larry! Cheese!
    LinMarie says:

    "I think this is a natural progression type of recipe. I started making these in the 1960's while trying to get a fix for my french fry desires. I always thought I had invented the thing. Lol! I made the mistake of showing my 7 and 8 year old sons this easy dish about 10 years ago. They still make them, trying different things to modif..."

    Reviewed Classic Chili Poblano Rellenos

    Sunday, May 4, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "Just like the nearby Mexican restaurant. The poblanos I used were huge! Batter turned out perfect.

    I will mix in some chopped fajita chicken next time for a yummy addition."

    Reviewed Ez Peanut Butter Lover's Breakfast

    Saturday, Mar 29, 2014 on
     |  5 Reviews  |  By Salt&Pepper
    LinMarie says:

    "My boys and I love peanut butter! I only use Jif reduced fat peanut butter because it is like the PB I grew up on in the 70's, before they made it more spreadable by adding more oil. I think it is the "peanutiest" of the major brands too.

    Amazing flavor for such an easy to prepare meal."


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