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    Stebnay

    Buda, TX

    Chef #272139

    Buda, TX

    Joined: Dec 10, 2005

    9 reviews by Stebnay

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Swirl Brownies
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      |  By Kim D.

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    "Yummy! I didn't put in the chocolate chips or peanut butter chips because I didn't have them and I think it would have been too sweet for my taste with those anyway. I might use less sugar next time and add vanilla per a previous reviewer. Chocolate and peanut butter is my favorite flavor combo. These are delish. I think they are now our offi..."

    Jul 8, 2012 on Food.com

    Recipe #25868

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Not the best but can be tweaked to make it so. Way too sweet and way too much tomato paste. Not sure why it would call for 2 cans when most recipes call for 1-2 tablespoons. We used all stew meat and black beans instead of kidney. Will make again with a few changes."

    Feb 20, 2012 on Food.com

    Recipe #73166

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "This is it! We've tried several soda bread recipes over the years but this is the one from now on. I used half whole wheat flour, half bread flour, low fat sour cream and left out the raisins (we aren't big on raisins in baked goods. It's the best looking and best tasting soda bread I've ever made. :-D"

    Mar 14, 2010 on Food.com

    Recipe #20616

    Reviewed Sour Cream Banana Bread
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      |  By Charishma_Ramchandani

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    "So moist and yummy. I used 1 cup of whole wheat flour and a half of white. Light sour cream, 1/4 cup dark chocolate chips and 1/4 cup pecans. I might add a little more chips and nuts next time. This is now our banana bread recipe. Thanks!"

    Feb 22, 2009 on Food.com

    Recipe #9351

    Reviewed Spinach Garlic Soup
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      |  By MissPenny

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    "Excellent! We've made this a lot, it's now a staple and a perfect soup for the cold season with all that garlic! We use half and half instead of heavy cream and use a tad less than called for and it's still a wonderful soup (we double the recipe and use 20 cloves.Thanks! You've given us our "signature soup"."

    Nov 4, 2008 on Food.com

    Recipe #74365

    Reviewed Saffron Rice With Cashews
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      |  By Seebee

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    "Made it the first time with pistachios since I didn't have cashews. Second time change the recipe for 6 servings and used cashews...MUCH better!! Didn't use currents either time and used basmati rice. Since you have to rinse basmati rice I think that made it turn out a little sticky, but we don't mind that since we put saucy Indian dishes over i..."

    Jun 20, 2007 on Food.com

    Recipe #61980

    Reviewed Best Pumpkin Cookies
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      |  By Sara in FL

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    "Yum!I had some left over pumpkin from making pumpkin bread and this was a perfect way to use it! I had slightly less than a cup but it was fine. I used half white flour, half wheat. I only had light brown sugar but that worked fine too. I did add a little bit of nutmeg as well. Next time I might spoon or drizzle the icing. I'm glad you ment..."

    Oct 2, 2006 on Food.com

    Recipe #185445

    Reviewed Beef Mole Tamale Pie
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      |  By Chabear01

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    "Great! Super easy too since I prepped everything early. I agree with other reviewers that it could use more heat, but this was perfect for us with a toddler. We doctored up our own portions. I think hominy would be good instead of corn too. Definitely goes into our "favorites"! Thanks!"

    Sep 13, 2006 on Food.com

    Recipe #171476

    Reviewed Wedding Gift
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      |  By Nancy Sneed

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    "Great idea! Something we received that was helpful was a "wedding night bucket" full of snacks, drinks and fun things for the wedding night. The friend that gave it said after her wedding they were starving! Someone made one for them and it was a lifesaver once they got to the hotel. You don't think about how the bride and groom don't get to e..."

    Mar 27, 2006 on Food.com

    Recipe #28831

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