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"I can't make enough of this stuff! It is soooo good mixed with Italian dressing and poured over a big garden salad or pasta salad. For pasta or veggie salad, it is a million times better the next day because the favors just... WOW! I do make a few changes: I double the paprika, I reduce the amount of salt (I use about 1/8 tsp., sometimes ..."
Apr 20, 2013 on Food.com
"Don't limit yourself to using this sauce only with green beans because it is SOOOO delicious. The first time I made it, I followed the recipe exactly as written. YUM! The second and every time since, even though the original recipe is exceptional, I did make a few small changes: I stopped measuring the ingredients. There's really no ne..."
Apr 18, 2013 on Food.com
"I made just a few minor changes to the original recipe: (1 I only used 1/2 teaspoon of chili powder. (2 I used 1/8 cup of brown sugar AND 1/8 cup of honey. (3 I have a thing about mustard (it grosses me out so I totally omitted it. The end result? BOOM! Needless to say, I will NEVER buy barbecue sauce again, nor will I bother trying any ..."
Apr 13, 2013 on Food.com
"I altered this recipe just slightly but I'm no doubt certain in its original version, it's equally awesome. The changes I made: (1 I omitted the pepper and doubled the curry because my husband LOVES curry. (2 I did not have crystallized ginger but definitely did NOT want to lose the taste of it in the recipe, so I added fresh ginger..."
Apr 13, 2013 on Food.com
"I had tried several different recipes on the site hoping to find one that produced a soft pretzel most like those peddled by the street vendors in my hometown of Philadelphia. I had just about given up when I decided to try this recipe and I am SOOOO happy that I did. I made 2 batches in as many days because my husband, my daughter (and yes, me..."
Jul 10, 2010 on Food.com