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    Steel City Brat

    Member since Apr 2010

    Chef #1602170

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salad Supreme Seasoning

    Saturday, Apr 20, 2013 on
     |  28 Reviews  |  By Mysterygirl
    LinMarie says:

    "I can't make enough of this stuff! It is soooo good mixed with Italian dressing and poured over a big garden salad or pasta salad. For pasta or veggie salad, it is a million times better the next day because the favors just... WOW! I do make a few changes: I double the paprika, I reduce the amount of salt (I use about 1/8 tsp., sometimes ..."

    Reviewed Chinese Green Beans

    Wednesday, Apr 17, 2013 on
     |  (1 person found this helpful) |  94 Reviews  |  By BoxO'Wine
    LinMarie says:

    "Don't limit yourself to using this sauce only with green beans because it is SOOOO delicious. The first time I made it, I followed the recipe exactly as written. YUM! The second and every time since, even though the original recipe is exceptional, I did make a few small changes: I stopped measuring the ingredients. There's really no ne..."

    Reviewed Bobbie-Q Sauce (Barbecue Sauce)

    Saturday, Apr 13, 2013 on
     |  98 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "I made just a few minor changes to the original recipe: (1) I only used 1/2 teaspoon of chili powder. (2) I used 1/8 cup of brown sugar AND 1/8 cup of honey. (3) I have a thing about mustard (it grosses me out) so I totally omitted it. The end result? BOOM! Needless to say, I will NEVER buy barbecue sauce again, nor will I bother trying any ..."

    Reviewed Lemon Curry Rice

    Saturday, Apr 13, 2013 on
     |  13 Reviews  |  By Geema
    LinMarie says:

    "I altered this recipe just slightly but I'm no doubt certain in its original version, it's equally awesome. The changes I made: (1) I omitted the pepper and doubled the curry because my husband LOVES curry. (2) I did not have crystallized ginger but definitely did NOT want to lose the taste of it in the recipe, so I added fresh ginger..."

    Reviewed Giant Soft Pretzels

    Friday, Jul 9, 2010 on
     |  (11 people found this helpful) |  54 Reviews  |  By Missy Wright
    LinMarie says:

    "I had tried several different recipes on the site hoping to find one that produced a soft pretzel most like those peddled by the street vendors in my hometown of Philadelphia. I had just about given up when I decided to try this recipe and I am SOOOO happy that I did. I made 2 batches in as many days because my husband, my daughter (and yes, me)..."


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