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    SteelerSue

    Member since Sep 2006

    Chef #352845

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    111 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Robyn's Crock Pot Herb Roasted Potatoes

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    Saturday, Feb 5, 2011 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Robyn's Kitchen
    LinMarie says:

    "OMG!! These were addicting, wonderful and, oh, so easy to make. I used white skinned potatoes and left the skin on them. I mixed them up, threw them in the crockpot and left them alone. Five hours later, YUM. I was roasting a tri tip and it was nice that I didn't have to worry about when to put the potatoes in or were they even going to fit. ..."

    Reviewed Barley Corn Casserole

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    Saturday, Feb 5, 2011 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By ElaineAnn
    LinMarie says:

    "I really liked this recipe. It made a really good side dish and then it made a really good lunch. The texture of everything was really good together. It would be a good side dish with almost anything. Very delicious and satisfying. Thanks for sharing!"

    Reviewed Jack's Apple Butter Chicken

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    Saturday, Feb 5, 2011 on Food.com
     |  4 Reviews  |  By Chef TraceyMae
    LinMarie says:

    "Yummy chicken! I used boneless, skinless chicken breast. Loved the combination of spices. My apple butter stayed on top of the chicken which only needed to be baked for about 30 minutes. So I poured off the white wine into a pan, added a few more tablespoons of apple butter and made the sauce like that. It was delicious. Did I mention it was..."

    Reviewed Your Basic Quesadilla

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    Saturday, Feb 5, 2011 on Food.com
     |  44 Reviews  |  By Chef Patience
    LinMarie says:

    "This recipe makes the perfect quesadilla! I sauteed some onion, garlic, and red/yellow/green bell pepper in a bit of oil. I added some cayenne, a Mexican blend and some seasoned salt to the pepper mixture. Then I put a scoop on each quesadilla. They were AMAZING! Thanks for the great recipe!"

    Reviewed Pie Crust Cinnamon Rolls

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    Saturday, Feb 5, 2011 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "These were so delicious and brought me back to my mom's kitchen when she used to make these from the scraps of her pies. I actually bought pie crusts, rolled them out a bit thinner and followed the recipe from there. We ate them in a day! Thanks for the memories."

    Reviewed Chicken Cutlets With Bacon, Rosemary and Lemon

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    Monday, Jan 31, 2011 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By looneytunesfan
    LinMarie says:

    "Truly a delicious meal! I loved it, my DSs loved it, there was no talking at dinner at we ate this up! There was also NO leftovers for my lunch! Next time, I will make more. This was quick enough for a weeknight and yummy enough for company. Thanks for a great recipe."

    Reviewed Cajun Fettuccini

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    Wednesday, Jan 12, 2011 on Food.com
     |  4 Reviews  |  By Chef TraceyMae
    LinMarie says:

    "Really, really good! I doubled everything, threw in some extra shrimp and we devoured it. I think next time I might try some cajun seasoning instead of just cayenne pepper. It was quick and easy to prepare on a weeknight, too. Thanks for a great recipe!"

    Reviewed Quick Beef Buns

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    Sunday, Jan 9, 2011 on Food.com
     |  4 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Wow, this was really good. I did make a couple of changes which really didn't affect the end result. I doubled the beef and used a whole onion and green pepper, chopped. I added about 4 cloves of chopped garlic, some seasoned salt and coarse ground pepper. I doubled the breadcrumbs and barbeque sauce. For the crescent rolls, I used two 8 oz p..."

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had

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    Saturday, Jan 8, 2011 on Food.com
     |  (9 people found this helpful) |  176 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Obviously, it has all been said before, but these taters are creamy and delicious! I doubled the entire recipe and, while the roasted garlic was yummy, I think next time I would add even more. It was too subtle for my tastes. We had them with pork chops and gravy and they were PERFECT! Thanks so much for a goodie!"

    Reviewed Shrimp With Pesto Cream

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    Thursday, Jan 6, 2011 on Food.com
     |  7 Reviews  |  By gailanng
    LinMarie says:

    "Restaurant quality for sure! I knew this would be tasty just by reading the ingredients but it was REALLY tasty. The sauce was delicious. I kept tasting just to make sure it was that good! I used 2 pounds of shrimp, but other than that, kept the recipe as is. Both my food-loving teenage DSs gobbled this down with yums and not much talking. T..."

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