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    SteelerSue

    Whittier, CA

    Chef #352845

    Whittier, CA

    Joined: Sep 15, 2006

    111 reviews by SteelerSue

    1 - 10 of 111 sorted by Date | Rating | Helpful

    Reviewed Robyn's Crock Pot Herb Roasted Potatoes
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      |  By Robyn's Kitchen

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    "OMG!! These were addicting, wonderful and, oh, so easy to make. I used white skinned potatoes and left the skin on them. I mixed them up, threw them in the crockpot and left them alone. Five hours later, YUM. I was roasting a tri tip and it was nice that I didn't have to worry about when to put the potatoes in or were they even going to fit. ..."

    Feb 5, 2011 on Food.com

    Recipe #195725

    Reviewed Barley Corn Casserole
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      |  (1 person found this helpful) |  By ElaineAnn

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    "I really liked this recipe. It made a really good side dish and then it made a really good lunch. The texture of everything was really good together. It would be a good side dish with almost anything. Very delicious and satisfying. Thanks for sharing!"

    Feb 5, 2011 on Food.com

    Recipe #138330

    Reviewed Jack's Apple Butter Chicken
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      |  By Chef TraceyMae

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    "Yummy chicken! I used boneless, skinless chicken breast. Loved the combination of spices. My apple butter stayed on top of the chicken which only needed to be baked for about 30 minutes. So I poured off the white wine into a pan, added a few more tablespoons of apple butter and made the sauce like that. It was delicious. Did I mention it was..."

    Feb 5, 2011 on Food.com

    Recipe #203596

    Reviewed Your Basic Quesadilla
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      |  By Chef Patience

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    "This recipe makes the perfect quesadilla! I sauteed some onion, garlic, and red/yellow/green bell pepper in a bit of oil. I added some cayenne, a Mexican blend and some seasoned salt to the pepper mixture. Then I put a scoop on each quesadilla. They were AMAZING! Thanks for the great recipe!"

    Feb 5, 2011 on Food.com

    Recipe #139060

    Reviewed Pie Crust Cinnamon Rolls
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      |  (1 person found this helpful) |  By Emily Elizabeth

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    "These were so delicious and brought me back to my mom's kitchen when she used to make these from the scraps of her pies. I actually bought pie crusts, rolled them out a bit thinner and followed the recipe from there. We ate them in a day! Thanks for the memories."

    Feb 5, 2011 on Food.com

    Recipe #266612

    Reviewed Chicken Cutlets With Bacon, Rosemary and Lemon
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      |  (2 people found this helpful) |  By looneytunesfan

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    "Truly a delicious meal! I loved it, my DSs loved it, there was no talking at dinner at we ate this up! There was also NO leftovers for my lunch! Next time, I will make more. This was quick enough for a weeknight and yummy enough for company. Thanks for a great recipe."

    Jan 31, 2011 on Food.com

    Recipe #157343

    Reviewed Cajun Fettuccini
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      |  By Chef TraceyMae

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    "Really, really good! I doubled everything, threw in some extra shrimp and we devoured it. I think next time I might try some cajun seasoning instead of just cayenne pepper. It was quick and easy to prepare on a weeknight, too. Thanks for a great recipe!"

    Jan 12, 2011 on Food.com

    Recipe #375271

    Reviewed Quick Beef Buns
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      |  By Lvs2Cook

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    "Wow, this was really good. I did make a couple of changes which really didn't affect the end result. I doubled the beef and used a whole onion and green pepper, chopped. I added about 4 cloves of chopped garlic, some seasoned salt and coarse ground pepper. I doubled the breadcrumbs and barbeque sauce. For the crescent rolls, I used two 8 oz p..."

    Jan 9, 2011 on Food.com

    Recipe #118128

    Reviewed Roasted Garlic Mashed Potatoes - the Best You've Ever Had
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      |  (5 people found this helpful) |  By Mimi Bobeck

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    "Obviously, it has all been said before, but these taters are creamy and delicious! I doubled the entire recipe and, while the roasted garlic was yummy, I think next time I would add even more. It was too subtle for my tastes. We had them with pork chops and gravy and they were PERFECT! Thanks so much for a goodie!"

    Jan 8, 2011 on Food.com

    Recipe #68159

    Reviewed Shrimp With Pesto Cream
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      |  By gailanng

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    "Restaurant quality for sure! I knew this would be tasty just by reading the ingredients but it was REALLY tasty. The sauce was delicious. I kept tasting just to make sure it was that good! I used 2 pounds of shrimp, but other than that, kept the recipe as is. Both my food-loving teenage DSs gobbled this down with yums and not much talking. T..."

    Jan 6, 2011 on Food.com

    Recipe #380175

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