Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Puyallup, WA
"These are great! I added 1/4 cup of Carob powder, 1/4 cup of peanut butter, and 1 Tbs. wheat germ; just to mix it up. they're really tasty! Thanks for sharing!!! :"
Jan 27, 2010 on Food.com
"YUMMY! I love these pancakes! I didn't add any all-purpose flour I just used a full cup of the wheat and a full cup of the oats. I added 1 Tbs. of wheat germ and a Tbs. of Wheat bran. And, I used pecans instead of almonds. Super good! I love how spongy they are! And the they have the perfect crunch to them!! MMMMmmmmmm!"
Jan 7, 2010 on Food.com
"This was Super yummy! I halved the recipe and left the bacon and cheese at the full amount. I also only put in 1 onion and added a couple cloves of garlic. I didn't have Tumeric, I've never cooked with it, so I didn't know what it tasted like. So, I added about a tsp. of Coriander and about 1/2 tsp of tarragon. And, a little extra salt and pepper. ..."
Nov 19, 2009 on FoodNetwork.com
Advertisement