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"So delicious and full of flavor! I didn't have mace so I just subbed in 1/8tsp of cloves instead. I was also out of brown sugar, so I used white sugar for the topping. After the donuts cooled enough to handle, I brushed melted butter on both sides and then dipped them in the cinnamon/sugar mixture. Great cake donut!"
"Awesome! This is exactly what I was looking for to use up my over ripe bananas. The cake is super moist and has the right amount of sweetness....no frosting needed. I will be making this again!"
"This bread has a fantastic flavor! I made it to use in grilled cheese sandwiches using Gouda and tomatoes and they turned out fabulous! The herbs in the bread were so flavorful. I only wish my bread machine could make a larger loaf of this! I will be making this again very soon."
"This was a very easy recipe, and I had everything on hand. I baked it in a pie plate for 30 minutes and I didn't use the bacon. Everyone enjoyed it, some even ate it with a fork, though I served it with chips and got requests for the recipe. It was very oily, but the flavor was good. Next time I think I'll try to drain the grease off, or use "less..."
"Great recipe! I made this last night and everyone loved it. I put the egg and tofu in a ziploc bag and then added the cornstarch instead of dipping each piece and it worked out well. I made double the sauce and used a stir fry vegetable blend. I might triple the sauce next time, but I will definitely be making this again!"
"Great, easy recipe that has few ingredients. My mom is gluten free, and I wanted to make a baked desert that didn't need a special flour. This was perfect and everyone enjoyed it. Very rich, but so good with fresh strawberries and whipped cream. I used semisweet chocolate chips and also pieces of dark chocolate bars with dark chocolate cocoa...a v..."
"Super easy to make and very good! I used about 3 cups of Granny Smith apples, instead of the 2 in the recipe. I will definitely be making this again!"
"Mmmm! I loved that this recipe only has a few ingredients, yet it produced a very tasty dip. I used fresh spinach, chopped, and then sauteed in a bit of oil instead of the frozen 'cause that is what I had on hand. Great simple recipe and I will definitely make this again!"
"These were delicious and easy to make! I softened the butter first and also used self rising corn meal. They came out light with a crisp outside and a fluffy inside. I though the flavor was superb! They had a slightly sweet taste, and oh so good!"
"Excellent cake! This was very easy to make and came out super moist. I really like that it does not use a cake mix, also! I did not try the frosting, but rather did a simple glaze."