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    Stefany Anne

    Member since Jun 2007

    Chef #514499

    From Pensacola, Florida

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    Reviewed Baked Cinnamon Donuts Doughnuts

    Sunday, Aug 18, 2013 on Food.com

    So delicious and full of flavor! I didn';t have mace so I just subbed in 1/8tsp of cloves instead. I was also out of brown sugar, so I used white sugar for the topping. After the donuts cooled enough to handle, I brushed melted butter on both sides and then dipped them in the cinnamon/sugar mixture. Great cake donut!"

    Reviewed Chocolate Chip Banana Snack Cake

    Tuesday, Jul 16, 2013 on Food.com

    Awesome! This is exactly what I was looking for to use up my over ripe bananas. The cake is super moist and has the right amount of sweetness....no frosting needed. I will be making this again!"

    Reviewed Bread Machine French Bread Italian Style

    Sunday, Mar 25, 2012 on Food.com

    This bread has a fantastic flavor! I made it to use in grilled cheese sandwiches using Gouda and tomatoes and they turned out fabulous! The herbs in the bread were so flavorful. I only wish my bread machine could make a larger loaf of this! I will be making this again very soon."

    Reviewed Awesome Cheese Dip in Bread Bowl

    Wednesday, Nov 2, 2011 on Food.com

    This was a very easy recipe, and I had everything on hand. I baked it in a pie plate for 30 minutes and I didn't use the bacon. Everyone enjoyed it, some even ate it with a fork, though I served it with chips and got requests for the recipe. It was very oily, but the flavor was good. Next time I think I'll try to drain the grease off, or use "less...

    Reviewed General Tso's Tofu

    Thursday, Sep 8, 2011 on Food.com

    Great recipe! I made this last night and everyone loved it. I put the egg and tofu in a ziploc bag and then added the cornstarch instead of dipping each piece and it worked out well. I made double the sauce and used a stir fry vegetable blend. I might triple the sauce next time, but I will definitely be making this again!"

    Reviewed Bread Machine French Bread Italian Style

    Saturday, Aug 6, 2011 on Food.com

    This bread has a fantastic flavor! I made it to use in grilled cheese sandwhiches using Gouda and tomatoes and they turned out fabulous! The herbs in the bread were so flavorful. I only wish my bread machine could make a larger loaf of this! I will be making this again very soon."

    Reviewed Flourless Chocolate Oh-So-Good Molten Cake

    Monday, Jul 11, 2011 on Food.com

    Great, easy recipe that has few ingredients. My mom is gluten free, and I wanted to make a baked desert that didn't need a special flour. This was perfect and everyone enjoyed it. Very rich, but so good with fresh strawberries and whipped cream. I used semisweet chocolate chips and also pieces of dark chocolate bars with dark chocolate cocoa...a ...

    Reviewed Caramel Apple Cake

    Friday, Nov 12, 2010 on Food.com

    Super easy to make and very good! I used about 3 cups of Granny Smith apples, instead of the 2 in the recipe. ..."


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