Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this at Christmas for 2 different gatherings and it was a hit both places. I took some to church for this lady to try and she ate three helping. I used French Vanilla coolwhip. Thanks for the great recipe."
Jan 2, 2006 on Food.com
"I found this recipe on allrecipes.com and made it and took to VBS for the workers. The pan was scraped clean with people begging for the recipe. It's such an easy and quick recipe. I'm glad it's posted here also."
Aug 12, 2005 on Food.com
"I made these for a baby shower at church and was asked to make them again for another one the next week. Everyone loved them. One lady couldn't stop eating them. They are so easy and good. They look very pretty served on a glass platter."
May 29, 2005 on Food.com
"I saw this exact recipe in my new issue of Quick Cooking. It really sounds good."
Apr 25, 2005 on Food.com
"I've had this recipe for years. Mine only calls for 3 cups of oatmeal and I boil mine for 2 minutes. I love these. They are so easy and delicious."
Apr 24, 2005 on Food.com
"I fouund this recipe in a magazine several years ago and have made it quite a few times. It is so good and always goes over well with everyone. Its very easy to make also."
Apr 12, 2005 on Food.com
"Those sound really good. I make a similar one with just cream cheese and salsa and use extra salsa for dipping. I'm definatly trying your version."
Jan 28, 2005 on Food.com
"I also get Quick Cooking and made these over Christmas and cut into small pieces and served with pizza sauce. Everyone loved them. They are so tasty."
Jan 26, 2005 on Food.com
"I'm a little late reviewing this recipe. I made it for a ladies devotion at church in December. I really didn't care for the taste but several women came up to me asking for the recipe. I sent the remainder home with one of them and they were so happy. I made it in my crockpot with good results."
Jan 19, 2005 on Food.com
"This is a really great casserole. I've been making it for years. The only difference is mine is made with yellow rice instead of chicken rice. It's a really easy recipe."
Jan 19, 2005 on Food.com