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"I'm sorry, but I don't care for this recipe. I followed the directions, and in the end the meat was dry and the flavor was not very good."
"This is a good recipe and easy to put together. I don't care for the way chicken breasts turn out in a slow cooker, so I used bone-in chicken thighs. Otherwise, I followed the recipe exactly."
"This is totally delicious! I followed the recipe exactly, and served the dish with roasted potatoes and asparagus tips. It's so easy and elegant that I intend to keep it in my dinner party cookbook."
"Thank you for an easy, very tasty recipe that's a cut above the usual steamed asparagus. It went well with the baked chicken I served tonight."
"Oh my! This is definitely a winner since it's so easy and equally delicious! I served it after a rather heavy meal, today, and my guests loved it with coffee and tea. This is so good that I'm thinking I'll take it to my church potluck later this month. Thanks for a great dessert!"
"I'm not wild about dips, but this is a great dip served hot with corn chips. My guests almost devoured all of it before they ever made it to the table!"
"This was okay. I used fresh chiles, and they leaked a lot of water which is no fault of the recipe. But while it is a good egg and chile recipe, it does not resemble chile rellenos."
"I made this simple, yet elegant dish as directed for a small dinner party, tonight. Each guest raved about how delicious and moist the chicken turned out. Thank you so much for a really good recipe to add to my dinner party repertoire."
"Oh boy, this was good, and I really liked the combination of herbs and spices. I made it just as the directions stipulated except for using two cans of diced tomatoes instead of fresh tomatoes since they are out of season. I cooked this mixture in my slow cooker for five hours on medium, and the kitchen smelled heavenly. I served the lamb and v..."
"I made this last night for friends I'm visiting, and we all thought it was an outstanding pasta dish! I didn't have any wine, but it still turned out beautifully. The only thing I"ll do differently next time is cut the red pepper to 1/2 teaspoon. Thanks for such a good recipe!"