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"These cookies were wonderful! I substituted whole wheat flour and brown sugar, and added a 1/2 teaspoon of well-ground coffee. They came out nice and chewy."
Feb 10, 2012 on Food.com
"I add about a teaspoon and a half of fresh grated ginger (grate over the bowl to get all the juices and then baked the batter in a 9 x 12 inch baking dish for about 25 minutes (until toothpick comes clean. My sons request it weekly."
Feb 21, 2011 on Food.com
"These were simple and good. I added about an 1/8 teaspoon of cinnamon. It really brought out the hazelnut flavor of the nutella."
Dec 29, 2010 on Food.com
"Delicious! My son doesn't like kale or beans and he loved this. I normally have a good sense of what a recipe is going to taste like by reading the ingredients, but this unique combination had me in anticipation. I used swiss cheese and added a little extra brown sugar. Enjoyed by all!"
Oct 11, 2010 on Food.com