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    Member since Oct 2010

    Chef #1701153

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hazelnut Chocolate Chip Cookies

    Friday, Feb 10, 2012 on
     |  7 Reviews  |  By Irmgard
    LinMarie says:

    "These cookies were wonderful! I substituted whole wheat flour and brown sugar, and added a 1/2 teaspoon of well-ground coffee. They came out nice and chewy."

    Reviewed Soft Ginger Cookies

    Monday, Feb 21, 2011 on
     |  (1 person found this helpful) |  42 Reviews  |  By hkgriffith
    LinMarie says:

    "I add about a teaspoon and a half of fresh grated ginger (grate over the bowl to get all the juices) and then baked the batter in a 9 x 12 inch baking dish for about 25 minutes (until toothpick comes clean). My sons request it weekly."

    Reviewed Nutella Brownies

    Wednesday, Dec 29, 2010 on
     |  (3 people found this helpful) |  25 Reviews  |  By Boomette
    LinMarie says:

    "These were simple and good. I added about an 1/8 teaspoon of cinnamon. It really brought out the hazelnut flavor of the nutella."

    Reviewed Kale and White Beans

    Monday, Oct 11, 2010 on
     |  (1 person found this helpful) |  13 Reviews  |  By Hinkle
    LinMarie says:

    "Delicious! My son doesn't like kale or beans and he loved this. I normally have a good sense of what a recipe is going to taste like by reading the ingredients, but this unique combination had me in anticipation. I used swiss cheese and added a little extra brown sugar. Enjoyed by all!"


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