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    Stellula

    Member since Jun 2004

    Chef #145731

    From United States

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Papa John's Pizza Sauce

    Handle
    Friday, Oct 30, 2009 on Food.com
     |  (2 people found this helpful) |  87 Reviews  |  By MANDAMILLS
    LinMarie says:

    "Very tasty!! This is becoming my staple pizza sauce recipe. I've been using canned, diced tomatoes that I puree since I seem to have them on hand more often, and it works just fine. Very easy to make while waiting for pizza dough to rise. Can't recommend this recipe enough."

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Handle
    Sunday, Jul 26, 2009 on Food.com
     |  243 Reviews  |  By C. Taylor
    LinMarie says:

    "Fast and easy and delicious.One note, I halved this recipe for 12 cupcakes and even with a fairly thick layer still had left-over frosting."

    Reviewed Sweet Brie

    Handle
    Wednesday, Apr 8, 2009 on Food.com
     |  8 Reviews  |  By dojemi
    LinMarie says:

    "This is really good. I've just been making it in small, serving-size quantities for a snack. It's really difficult to get the brown sugar to stick to the cheese, and I've still not found a good method for this. The pecans I've had in the house are roasted already, so I've just been sprinkling these on top after baking. I've been putting it all on ..."

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry)

    Handle
    Wednesday, Apr 8, 2009 on Food.com
     |  264 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I made this recipe following the directions exactly. It is a very soft, moist, cakey bread. The flavor was ok, but I really thought the strawberries were muted. Overall, just not for me."

    Reviewed Tuscan White Bean & Spinach Soup

    Handle
    Sunday, Apr 5, 2009 on Food.com
     |  115 Reviews  |  By justcallmetoni
    LinMarie says:

    "Tasty! So fast and easy. I made just a few, slight modifications. I used all 4 cups of broth right away. I used fresh rosemary (2 sprigs worth) and fresh basil (~5 leaves chopped). I also used red chard instead of spinach since the grocery store was out of spinach, and sauteed it in olive oil for ~3 minutes prior to adding to the rest of the soup...."

    Reviewed George's Whole Wheat Pizza Dough

    Handle
    Saturday, Apr 4, 2009 on Food.com
     |  33 Reviews  |  By George_Waldron
    LinMarie says:

    "Great recipe! I followed the ingredients and directions exactly. This made 1 VERY large, medium-thick crust. I think you could definitely get 2 large thin crusts out of this too. Anyway, it was easy to make and the crust crisped up nicely. I will be using this recipe again and again."

    Reviewed Cornbread

    Handle
    Sunday, Aug 19, 2007 on Food.com
     |  147 Reviews  |  By crazycookinmama
    LinMarie says:

    "I really liked this recipe. Some of the others didn't call for as much cornmeal, and I thought the 1.25 cups was perfect. I was surprised that they did turn out relatively moist considering the high dry content vs wet content. The one thing I will change when I make these again is to sweeten them up a little. I'm a sucker for sweet cornbread. But,..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Monday, Sep 4, 2006 on Food.com
     |  1213 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Add this to the list of glowing reviews. These brownies turned out moist and delicious. I used unsalted butter and did not use additional salt beyond what the recipe calls for. I also baked these in a 7X11 pan, which worked out fine. So good and easy to make."

    Reviewed Basil Pesto

    Handle
    Monday, Sep 4, 2006 on Food.com
     |  132 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "So fresh and delicious!! I followed the recipe exactly but did a much rougher process than what the picture looks like and am absolutely loving this pesto. It's so good that I've just been eating it with tortilla chips. Thanks for sharing!!"

    Reviewed Healthy Apple Walnut Muffins With Flax Seed

    Handle
    Sunday, May 21, 2006 on Food.com
     |  3 Reviews  |  By Shelby, the wannabe chef
    LinMarie says:

    "This is a "health muffin." Do not expect a sweet, cake-like muffin. I really liked it overall. I did add vanilla, but I'm not sure that made any real difference. I also found the muffin a bit dry and will also add applesauce next time. The batter was also REALLY thick and hard to deal with, so I think applesauce will help with that too. Anyway, I ..."

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