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    Stellula

    High Desert, NV

    Chef #145731

    High Desert, NV

    Joined: Jun 12, 2004

    Birthday: Mar 11

    24 reviews by Stellula

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Homemade Bagels

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      |  By Stellula

    "I used this recipe as a base and made some changes and thought it turned out really well. Used 1 cup whole whole wheat flour, and the rest was all-purpose. Also put toppings on all of them after baking for the first 5 minutes and flipping; I brushed egg wash over the top, sprinkled poppy seeds on a few, sesame seeds on a few, and a mix of brown su ..."

    Dec 12, 2010 on FoodNetwork.com

    Reviewed Papa John's Pizza Sauce
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      |  (2 people found this helpful) |  By MANDAMILLS

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    "Very tasty!! This is becoming my staple pizza sauce recipe. I've been using canned, diced tomatoes that I puree since I seem to have them on hand more often, and it works just fine. Very easy to make while waiting for pizza dough to rise. Can't recommend this recipe enough."

    Oct 30, 2009 on Food.com

    Recipe #108447

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
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      |  By C. Taylor

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    "Fast and easy and delicious.One note, I halved this recipe for 12 cupcakes and even with a fairly thick layer still had left-over frosting."

    Jul 26, 2009 on Food.com

    Recipe #222188

    Reviewed Sweet Brie
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      |  By dojemi

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    "This is really good. I've just been making it in small, serving-size quantities for a snack. It's really difficult to get the brown sugar to stick to the cheese, and I've still not found a good method for this. The pecans I've had in the house are roasted already, so I've just been sprinkling these on top after baking. I've been putting it all on ..."

    Apr 8, 2009 on Food.com

    Recipe #27905

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry
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      |  By NcMysteryShopper

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    "I made this recipe following the directions exactly. It is a very soft, moist, cakey bread. The flavor was ok, but I really thought the strawberries were muted. Overall, just not for me."

    Apr 8, 2009 on Food.com

    Recipe #121490

    Reviewed Tuscan White Bean & Spinach Soup
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      |  By justcallmetoni

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    "Tasty! So fast and easy. I made just a few, slight modifications. I used all 4 cups of broth right away. I used fresh rosemary (2 sprigs worth and fresh basil (~5 leaves chopped. I also used red chard instead of spinach since the grocery store was out of spinach, and sauteed it in olive oil for ~3 minutes prior to adding to the rest of the soup...."

    Apr 5, 2009 on Food.com

    Recipe #150898

    Reviewed George's Whole Wheat Pizza Dough
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      |  By George_Waldron

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    "Great recipe! I followed the ingredients and directions exactly. This made 1 VERY large, medium-thick crust. I think you could definitely get 2 large thin crusts out of this too. Anyway, it was easy to make and the crust crisped up nicely. I will be using this recipe again and again."

    Apr 4, 2009 on Food.com

    Recipe #77291

    Reviewed Cornbread
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      |  By crazycookinmama

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    "I really liked this recipe. Some of the others didn't call for as much cornmeal, and I thought the 1.25 cups was perfect. I was surprised that they did turn out relatively moist considering the high dry content vs wet content. The one thing I will change when I make these again is to sweeten them up a little. I'm a sucker for sweet cornbread. But,..."

    Aug 19, 2007 on Food.com

    Recipe #109767

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Add this to the list of glowing reviews. These brownies turned out moist and delicious. I used unsalted butter and did not use additional salt beyond what the recipe calls for. I also baked these in a 7X11 pan, which worked out fine. So good and easy to make."

    Sep 4, 2006 on Food.com

    Recipe #32204

    Reviewed Basil Pesto
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      |  By Bonnie Traynor

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    "So fresh and delicious!! I followed the recipe exactly but did a much rougher process than what the picture looks like and am absolutely loving this pesto. It's so good that I've just been eating it with tortilla chips. Thanks for sharing!!"

    Sep 4, 2006 on Food.com

    Recipe #8650

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