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"Very tasty!! This is becoming my staple pizza sauce recipe. I've been using canned, diced tomatoes that I puree since I seem to have them on hand more often, and it works just fine. Very easy to make while waiting for pizza dough to rise. Can't recommend this recipe enough."
"Fast and easy and delicious.One note, I halved this recipe for 12 cupcakes and even with a fairly thick layer still had left-over frosting."
"This is really good. I've just been making it in small, serving-size quantities for a snack. It's really difficult to get the brown sugar to stick to the cheese, and I've still not found a good method for this. The pecans I've had in the house are roasted already, so I've just been sprinkling these on top after baking. I've been putting it all on ..."
"I made this recipe following the directions exactly. It is a very soft, moist, cakey bread. The flavor was ok, but I really thought the strawberries were muted. Overall, just not for me."
"Tasty! So fast and easy. I made just a few, slight modifications. I used all 4 cups of broth right away. I used fresh rosemary (2 sprigs worth) and fresh basil (~5 leaves chopped). I also used red chard instead of spinach since the grocery store was out of spinach, and sauteed it in olive oil for ~3 minutes prior to adding to the rest of the soup...."
"Great recipe! I followed the ingredients and directions exactly. This made 1 VERY large, medium-thick crust. I think you could definitely get 2 large thin crusts out of this too. Anyway, it was easy to make and the crust crisped up nicely. I will be using this recipe again and again."
"I really liked this recipe. Some of the others didn't call for as much cornmeal, and I thought the 1.25 cups was perfect. I was surprised that they did turn out relatively moist considering the high dry content vs wet content. The one thing I will change when I make these again is to sweeten them up a little. I'm a sucker for sweet cornbread. But,..."
"Add this to the list of glowing reviews. These brownies turned out moist and delicious. I used unsalted butter and did not use additional salt beyond what the recipe calls for. I also baked these in a 7X11 pan, which worked out fine. So good and easy to make."
"So fresh and delicious!! I followed the recipe exactly but did a much rougher process than what the picture looks like and am absolutely loving this pesto. It's so good that I've just been eating it with tortilla chips. Thanks for sharing!!"
"This is a "health muffin." Do not expect a sweet, cake-like muffin. I really liked it overall. I did add vanilla, but I'm not sure that made any real difference. I also found the muffin a bit dry and will also add applesauce next time. The batter was also REALLY thick and hard to deal with, so I think applesauce will help with that too. Anyway, I ..."