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    Stellula

    High Desert, NV

    Chef #145731

    High Desert, NV

    Joined: Jun 12, 2004

    Birthday: Mar 11

    My Journal

    Reviewed Homemade Bagels

    "I used this recipe as a base and made some changes and thought it turned out really well. Used 1 cup whole whole wheat flour, and the rest was all-purpose. Also put toppings on all of them after baking for the first 5 minutes and flipping; I brushed egg wash over the top, sprinkled poppy seeds on a few, sesame seeds on a few, and a mix of brown sugar/oatmeal/cinnamon/butter on the rest. My only criticism is the cooking temperature seemed a bit high; next time I will reduce it 25-50 degrees. That's it. Will definitely be using again and again.

    Dec 12, 2010 on FoodNetwork.com

    Reviewed Homemade Bagels

    "I used this recipe as a base and made some changes and thought it turned out really well. Used 1 cup whole whole wheat flour, and the rest was all-purpose. Also put toppings on all of them after baking for the first 5 minutes and flipping, I brushed egg wash over the top, sprinkly poppy seeds on a few, sesame seeds on a few, and a mix of brown sugar/oatmeal/cinnamon/butter on the rest. My only criticism is the cooking temperature seemed a bit high; next time I will reduce it 25-50 degrees. That's it. Will definitely be using again and again.

    Dec 12, 2010 on FoodNetwork.com

    About Me

    I'm an outdoors person. I love birding, hiking, back-packing, kayaking, etc. I'm also a health conscious, mostly vegetarian, organic food person with an awful sweet tooth. Right now, I'm a busy master's student, so time is of the essence.

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