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Live in the Deep South since 1999. Retired high school principal. Do all the cooking for my wife and me. Mostly Italian, Austrian, Hungarian, German and Mexican dishes. Like very HOT food. Successfully grown Habanero peppers.
My American kinfolks say that my Swedish Meatballs and my Christmas ham are exceptional. Some of my wife's favorites are Austrian Wiener schnitzel, Piccata Milanese and Hungarian Goulash. In the fall I make a mean Habanero Salsa and hot sauce.