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    Stepford Wife

    U.S.A.

    Chef #187777

    U.S.A.

    Joined: Jan 15, 2005

    9 reviews by Stepford Wife

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Please Don't Hate Us Because We're Rich and Cheesy Enchiladas
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      |  (1 person found this helpful) |  By Peggy Lynn

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    "Oh My Gosh! I didn't have any chicken on hand, but cut up some imitation crab meat and already cooked shrimp...and WHOA! Talk about snarfing it down! I did try it with chicken also, and it was very good, too! "

    Nov 10, 2005 on Food.com

    Recipe #112526

    Reviewed Coconut-Condensed Milk Cake
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      |  By Mona Theriot

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    "Yummy! I didn't use the cream of coconut, flaked coconut or the pecans - only the sweetened condensed milk and a container of coolwhip, and it was still so deeeelish! "

    Oct 27, 2005 on Food.com

    Recipe #9168

    Reviewed Tex-Mex Chicken & Rice - Ww
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      |  By Audrey M

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    "I really liked this. My husband didn't, but he hates chicken. I omitted the green peppers. I added a can of Rotel original tomatoes instead of the plain, a small can of green chiles and about 1 T. garlic powder. I also slow cooked it on the stove top instead of the crockpot. I added everything together, chicken, onions, tomatoes, etc., and cov..."

    Oct 17, 2005 on Food.com

    Recipe #141440

    Reviewed Copycat Cheesecake Factory's Fresh Banana Cream Cheesecake
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      |  By Tina Klein

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    "This is SO good! I too did it in foil cupcakes, baked for 20 minutes @325*, shut the oven off and let them stand for an additional 5 minutes with door open before removing them from the oven. I cooled them, topped with canned whipped cream, a small butter cookie and sifted cocoa! They turned out beautiful! Light, airy and perfectly creamy! I too..."

    Mar 3, 2005 on Food.com

    Recipe #64437

    Reviewed Banana Cream Cheesecake (Copycat
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      |  By SJG3483

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    "This is SO good! I too did it in foil cupcakes, baked for 20 minutes @325*, shut the oven off and let them stand for an additional 5 minutes with door open before removing them from the oven. I cooled them, topped with canned whipped cream, a small butter cookie and sifted cocoa! They turned out beautiful! Light, airy and perfectly creamy! I too..."

    Mar 3, 2005 on Food.com

    Recipe #49337

    Reviewed Almond Joy Fudge Brownies
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      |  By Miss Annie

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    "YUM!!!I took these for a potluck and came home with NONE! Everyone stood over them gobbling them up. Thanks for sharing this easy and Deeeee-lish recipe! "

    Mar 3, 2005 on Food.com

    Recipe #42050

    Reviewed Almond Joy Fudge Brownies
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      |  By Tonkcats

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    "YUM!!!I took these for a potluck and came home with NONE! Everyone stood over them gobbling them up. Thanks for sharing this easy and Deeeee-lish recipe! "

    Mar 3, 2005 on Food.com

    Recipe #3161

    Reviewed Better Bruschetta
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      |  By Malriah

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    "OH MY GOSH!!! This is the best recipe I've found for bruschetta! I only used 1/3C. purple onion and didn't use the asiago or romano cheeses (to cut back on fat. I took this for a potluck and came back with NONE!Rave reviews!"

    Feb 17, 2005 on Food.com

    Recipe #85187

    Reviewed Easy Tiramisu
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      |  By Joje in Oklahoma City, OK, United States

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    "I LOVE real Tiramisu!This was pretty good for a quick fix. However, I would double the coffee/Kahlua mixture next time. And I think the amount of cream cheese is wrong-they don't come in 16oz. packages. So I used two 8oz. packages instead and it made WAY too much. I also used 3/4C. strong coffee instead of the instant for a deepened flavor (good i..."

    Feb 14, 2005 on Food.com

    Recipe #69606

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