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I learned to cook when I was about 12 years old and have always enjoyed it. We had a large family. My parents, 4 kids, usually about 3 foster children and sometimes a friend and maybe even their children lived in one house. On top of that there were always some of our friends around too. I am German and grew up there until I was 15 and my parents moved to Colorado. Now I only cook for 4 people. My husband Rick, my daugther Theresa (6), my son Timothy (5) and of course myself. My husband is a very picky eater (he hates tomatoes, onions, peppers, eggs and anything with a cream/milk based sauce or gravy), so I'm always scouting for new recipes he might enjoy.
Bread, I absolutely love bread, but then if I didn't I wouldn't be German, hehe!
I enjoy many foods but some of my favorites are: Steak, Shrimp, Chicken, Pizza, Tortellini, Split Pea Soup.
My husband and I love going to Red Lobster, which happens about once a year since it's so expensive.
I make a mean Chicken Cordon Bleu.