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    Steph KP

    Sausalito, CA

    Chef #1535442

    Sausalito, CA

    Joined: Jan 28, 2010

    13 reviews by Steph KP

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Mom's Best Banana Bread
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      |  By stephanierndos

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    "This is definitely a lighter banana bread recipe (not a heavy weight in your stomach which I like. I add chopped pecans and chocolate chips and make banana muffins. Bake my muffins at 350 for about 20 mins and it works out great. Thanks for sharing!"

    Sep 11, 2012 on Food.com

    Recipe #185753

    Reviewed Gratineed Chicken in Cream Sauce (Poulet a la Fermiere
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      |  (1 person found this helpful) |  By Bev

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    "I love this recipe - I've made it 2x now - once using sour cream and once using the creme fraishe - both are good. The very french sounding name makes this recipe sound kind of intimidating, but it's actually really easy. And if you're a bum like I am, you don't even have to use the sache of herbs - just toss them in. This recipe ends up someth..."

    May 2, 2011 on Food.com

    Recipe #46362

    Reviewed Harvest Pumpkin Apple Bread
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      |  (4 people found this helpful) |  By Kree

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    "YUM! Used 2 cups sugar (not 3, subbed 1 cup sweetened applesauce for the oil, subbed in 1 cup whole wheat flour for one of the white, added in walnuts and oatmeal.

    Easy and delicious. It stays moist for days! I made muffins instead and it took about 30 mins to bake."

    Oct 31, 2010 on Food.com

    Recipe #73469

    Reviewed Stuffed Bell Peppers
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      |  By Theresa P

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    "OMG... Made a few small changes...

    Used 1/2 white onion (note whole, used about 1/2 of the rice mixture, and used ground turkey (healthy!.

    Key ingredient: CUMIN!!!!!

    Add about a tablespoon of cumin to the turkey/onion mixture when you're cooking. Then add the rice (I used rice-a-roni; if you use zataran's, it pr..."

    Jul 27, 2010 on Food.com

    Recipe #59391

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "Really impressive. I never thought that a recipe this easy and simple could be this good. I think it's the buttermilk in the ranch that tenderizes the chicken. The first time I made it, I only had 30 mins to marinate, then baked @ 425 for 20 mins. This resulted in chicken cooked through (but still juicy and crust slightly browned. I think I ..."

    Jun 25, 2010 on Food.com

    Recipe #200296

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "I used 1/2 pack Jimmy Dean hot sausage and swiss chard the first time I made this... And wow! It's so hard to believe that the soup can be this tasty and complex with such few ingredients! But it's true!!! I even omitted the bacon bits (I don't use them for anything else and I don't believe in buying an ingredient for only 1 recipe. I ag..."

    Mar 11, 2010 on Food.com

    Recipe #38298

    Reviewed Meatballs

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      |  By Steph KP

    "These are absolutely my favorite meatballs. The only change I make is to cut the amount of onions in half - choose either the red or the white (either is fine. I love tht there's not this crazy process where you need to fry the meatballs then bake them. So easy, and they turn out tasty and moist. Not sure what kind of difference the red wine ..."

    Nov 8, 2009 on FoodNetwork.com

    Reviewed French Chicken Breast with Orange Tarragon Sauce

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      |  By Steph KP

    "I really didn't believe it when I read the ingredients list (really - tarragon, orange juice and chicken stock - I thought that there's no way a great sauce could be that easy to make. And WHOA was I wrong - the sauce comes out flavorful, savory and with a bit of an acidic bite to it. And this method of cooking chicken leaves it soooo juicy.
    ..."

    May 17, 2009 on FoodNetwork.com

    Reviewed Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce

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      |  By Steph KP

    "Restaurant quality food in 30mins for under $20... Seriously good pasta. I did however make a few substitutations -

    Instead of Fettucine, I used fresh cheese tortellini to make the meal more filling. I also used 3-oz of proscuitto (b/c that's the smallest pack I could find - and as result, didn't need to add any salt to flavor the sauce. ..."

    Mar 7, 2009 on FoodNetwork.com

    Reviewed Cassoulet-Style Chicken Thighs

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      |  By Steph KP

    "Changes I made: instead of 1/2 cup of chicken stock and 1/2 cup of water, I added in 1 cup of chicken stock (and I did not get the reduced sodium chicken stock either... added in some flour to thicken; seasoned chicken b/f sauteeing with cayenne, thyme, salt, pepper, garlic...And lastly, used beef instead of turkey sausage...

    Interestingly, ..."

    Nov 26, 2008 on FoodNetwork.com

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