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"Very tasty. I didn't use worcestershire because my friend is allergic to wheat, I used a can of diced tomatoes instead of a fresh one (its December, and mixed up about 1 cup oil & vinegar. Also I used dried black eyed peas instead of canned. Everyone enjoyed it! Thanks!"
Dec 2, 2008 on Food.com
"I used a combination of other flours because I didn't have millet flour. My blend was 2 cups brown rice flour, 1/3 cup tapioca flour and 2/3 cup potato starch flour. The bread turned out pretty good as far as the texture goes but was not nearly sweet enough for my taste. I will double the sugar the next time I make it. If you like your quickbreads..."
Nov 20, 2008 on Food.com