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    Steph S

    Portland, OR

    Chef #1034760

    Portland, OR

    Joined: Nov 20, 2008

    2 reviews by Steph S

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Texas Caviar from the Cowgirl Hall of Fame Restaurant
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      |  By Kirstin in the Couv

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    "Very tasty. I didn't use worcestershire because my friend is allergic to wheat, I used a can of diced tomatoes instead of a fresh one (its December, and mixed up about 1 cup oil & vinegar. Also I used dried black eyed peas instead of canned. Everyone enjoyed it! Thanks!"

    Dec 2, 2008 on Food.com

    Recipe #27742

    Reviewed Gluten Free Vegan Banana Bread
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      |  (1 person found this helpful) |  By Chef #510217

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    "I used a combination of other flours because I didn't have millet flour. My blend was 2 cups brown rice flour, 1/3 cup tapioca flour and 2/3 cup potato starch flour. The bread turned out pretty good as far as the texture goes but was not nearly sweet enough for my taste. I will double the sugar the next time I make it. If you like your quickbreads..."

    Nov 20, 2008 on Food.com

    Recipe #301233

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