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"These are great potatoes!! I used yukon golds, since that's what I had on hand, and black truffle butter in place of regular butter. I thought that the amount of basil might be overwhelming, but it really went well in the dish. Plus, this recipe is so easy to put together, it would be perfect for a dinner party. DH gave these potatoes an enthu..."
Aug 5, 2012 on Food.com
"Although I used my own seasoning in this recipe, I did use the cooking method and it was da bomb! I've always had a problem with cooking pork tenderloin so that it's not overdone, and this came out perfect. This would be great for a dinner party because you can concentrate on the other dishes while the tenderloin hangs out in the oven. I'll alwa..."
Jul 5, 2012 on Food.com
"This recipe is sooooo easy and sooooo good. I only marinated the meat for about one hour and it was very flavorful. I'll bet a longer soak would be even better. Served with avocado, chopped cabbage and sauteed white onion with anaheim chilies. Definitely a keeper!!"
Sep 19, 2011 on Food.com
"I don't know what to say but, Wow!!! Cooked these for four hours, and they were fall-off-the-bone fabulous (I used bone-in short ribs! I didn't cool the liquid and skim the fat, but I don't think the dish was overly greasy as a result. Also, I found that I only needed to use four cups of beef broth to fully cover the ribs, instead of the ten c..."
Mar 22, 2011 on Food.com
"Hubby was expecting my usual chili verde when I told him I was cooking pork shoulder for dinner. Surprise! This is a really, really tasty dish, and I didn't even marinate the pork because I didn't have time. Just spread the seasonings over the meat and popped it in the oven. I agree with the other reviewer about cooking the meat for a shorter ..."
Mar 8, 2011 on Food.com
"Made this for dinner tonight, and it's a good basic recipe. I agree with the other reviewers who said the sauce is a little thin even after reducing; definitely needs some cornstarch to help it thicken. Next time, I think I will add a little butter or cream before serving to give the sauce more richness, but this is something I would definitely ..."
Feb 20, 2011 on Food.com
"This is a good basic recipe to use as a starting point, but I think it needs some serious tweaking to add a little heat and flavor. Generally, sour cream isn't cooked in a dish because it changes texture if cooked at too high a heat. The sour cream in this casserole turned to a ricotta-like texture, which is ok if you like ricotta in your enchila..."
Nov 1, 2010 on Food.com
"Mmmmmm! Fixed this tonight because I had some extra corn that I needed to cook (used fresh corn, and this was really, really good. Hub thought it was great. Instead of crushed crackers, I used panko for the topping because that's what I had on hand. This recipe could be doubled or tripled very easily and would make a very good holiday side di..."
Sep 27, 2010 on Food.com
"Mmmmmm!! Great recipe! I can put this together in just a few minutes. Plus, it's nice to know that there's no sodium benzoate or xanthan gum or any other unpronounceable stuff that you find in store-bought dressings. Thanks, Realtor."
Sep 11, 2010 on Food.com
"This recipe goes together quickly and easily. Nice crunch from the panko crumbs, but the smoked paprika seemed to come through as a little bitter. Garlic or onion powder might round out the spice blend a little. Overall, a good, basic recipe. Thanks."
May 17, 2010 on Food.com