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    Steph.

    Chef #136828

    Joined: Apr 09, 2004

    My Journal

    Reviewed Smashed Red Potatoes With Parmesan Basil Butter

    "These are great potatoes!! I used yukon golds, since that's what I had on hand, and black truffle butter in place of regular butter. I thought that the amount of basil might be overwhelming, but it really went well in the dish. Plus, this recipe is so easy to put together, it would be perfect for a dinner party. DH gave these potatoes an enthus..."

    Aug 5, 2012 on Food.com

    Reviewed Perfect Pork Tenderloin

    "Although I used my own seasoning in this recipe, I did use the cooking method and it was da bomb! I've always had a problem with cooking pork tenderloin so that it's not overdone, and this came out perfect. This would be great for a dinner party because you can concentrate on the other dishes while the tenderloin hangs out in the oven. I'll alway..."

    Jul 5, 2012 on Food.com

    Reviewed Carne Asada - the Real Deal

    "This recipe is sooooo easy and sooooo good. I only marinated the meat for about one hour and it was very flavorful. I'll bet a longer soak would be even better. Served with avocado, chopped cabbage and sauteed white onion with anaheim chilies. Definitely a keeper!!"

    Sep 19, 2011 on Food.com

    Reviewed Braised Short Ribs With a Red Wine Reduction

    "I don't know what to say but, Wow!!! Cooked these for four hours, and they were fall-off-the-bone fabulous (I..."

    Mar 22, 2011 on Food.com

    Reviewed Pork Shoulder Roast With Potatoes

    "Hubby was expecting my usual chili verde when I told him I was cooking pork shoulder for dinner. Surprise! T..."

    Mar 8, 2011 on Food.com

    Reviewed To DIE for Chicken Marsala

    "Made this for dinner tonight, and it's a good basic recipe. I agree with the other reviewers who said the sau..."

    Feb 20, 2011 on Food.com

    Reviewed Chicken Enchilada Casserole

    "This is a good basic recipe to use as a starting point, but I think it needs some serious tweaking to add a li..."

    Nov 1, 2010 on Food.com

    Reviewed Scalloped Corn Casserole

    "Mmmmmm! Fixed this tonight because I had some extra corn that I needed to cook (used fresh corn), and this wa..."

    Sep 27, 2010 on Food.com

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