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"Wow, so good! I like mine a little sweeter so I added a half a cup of splenda, and I also added a little lime juice. Putting it through the food processor made it so creamy, definitely does not taste low fat at all."
"This was really good. I added a little bit of minced garlic and some red wine, but maybe a bit too much because mine was a bit runny. I served over rice and it was delicious, and so easy. I will definately make again."
"This was pretty good, I made it for super bowl. I didn't have any Ranch so I used bleu cheese dressing, and instead of 16 oz of cream cheese I used 8 oz of cream cheese and 8 oz sour cream. The flavor was great but next time I would add more chicken."
"I have to admit when I saw the ingredients this sounded a bit weird. Salsa and peanut butter? Anyways, I'm actually cooking this right now and just had a taste. It is delicious! I doubled the sauce so I could serve over my ginger and lemongrass rice. I also added extra ginger, and some garlic, mushrooms, and green onions."
"These were delicious and so easy. I changed it around a bit after reading other reviews though. I used 6 tbsp. of cocoa, 1/2 a cup of butter, 1 1/4 cup of sugar and I also added half a bag of chocolate chips. I took one person's suggestion and shook them half way through to make them more dense."