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"I have made this recipe about a dozen times and haven't had a single problem yet. so simple. the batter sans the fruit is so versatile you can add almost any kind of fruit you want and it turns out WONDERFUL as long as there's not too much liquid. I used wild raspberries and wild blackberries in this recipe and talk about OMG!!!!!!! My family ..."
Jul 27, 2009 on Food.com
"I have used this recipe before and it came out perfect the first time. I love it and so does my hubby. thanks so much!!!! well worth the time it takes!!!"
Jul 4, 2009 on Food.com
"I tried this recipe. It was the first time I'd ever made a real cheesecake and it came out perfect the first time. I made it without the lemon as my hubby doesn't like the lemon, and he said it was the best cheesecake he'd ever had! And I couldn't believe how EASY it was! I think next time I will try it with Bailey's Irish Cream. Hubby's been ..."
Dec 8, 2008 on Food.com
"I made this for my family on Christmas and they LOVED it!!! I did make one tiny change. I put 1/2 Tbsp of nutmeg in the filling and only 2 Tbsp of cinnamon. I think it gave it a real holiday flavor. next time I may try adding chopped pecans to the filling.Thanks for the Recipe!!! It was a real HIT!!!"
Jan 12, 2008 on Food.com