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"This is a Excellent Recipe!! It really makes the meat tender and flavor full. You'll need to cook it the day before you want it. Since there is the two of us we had a 3 -4 lb. cut. It didn't take any more than 5 hours until it was tender. The rest of the recipe I followed as given. We both loved it. Left overs for another day. Yeah!
Jan 7, 2013 on Food.com