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    Stephanie0526

    Chef #2607600

    Joined: Jan 02, 2013

    My Journal

    New Topic Question:Pulled- Pork- (Crock- Pot) in Cooking Q & A

    "Pulled Pork (Crock Pot)
    My husband was told that you couldn't refreeze pork. The recipe says you could freeze leftovers? A little confused can you help please thanks. :?"

    Jan 8, 2013 on Food.com

    Saved Recipe Homemade Pie Crust by Elizabeth Fullerton

    Jan 8, 2013 on Food.com

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Jan 8, 2013 on Food.com

    Saved Recipe Unknownchef86's Chipotle Pulled Pork, Chicken or Beef by UnknownChef86

    Jan 8, 2013 on Food.com

    New Topic Question:Apple Crumb Pie in Cooking Q & A

    "Apple Crumb Pie

    The Apple Crumble pie tasted good. I had a difficult time with the crust not coming out of the dish easy. Was the pie crust suppose to be cooked before? :arrow: I just put a rolled out pie crust into a 9 inch pie plate. Then added the Apple mixture and the Crumb..."

    Jan 7, 2013 on Food.com

    Reviewed Pulled Pork (Crock Pot)

    "This is a Excellent Recipe!! It really makes the meat tender and flavor full. You'll need to cook it the day before you want it. Since there is the two of us we had a 3 -4 lb. cut. It didn't take any more than 5 hours until it was tender. The rest of the recipe I followed as given. We both loved it. Left overs for another day. Yeah!

    Jan 7, 2013 on Food.com

    Saved Recipe Pennsylvania Dutch Apple Crumb Pie by Kat's Mom

    Jan 7, 2013 on Food.com

    Saved Recipe Crock Pot Apple Pie by nnreq

    Jan 7, 2013 on Food.com

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