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Stephanie9805

Chef #534709

Joined: Jul 10, 2007

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11 reviews by Stephanie9805

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed My Version of Weight Watchers Meatloaf

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| By Marsha D.

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"Thanks for a great meatloaf recipe. Loved the little kick that the hot sauce added. The only thing I did different was add a light layer of ketchup on top. I'll definitely make this one again!"

Jan 31, 2011 on Food.com

Recipe #110040

Reviewed Ww Broccoli Cheese Soup

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| By Luvs 2 Cook

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"I was looking for a healthy version of broccoli and cheese soup. I used this recipe as a starter and changed it up a little. My goal was to make it a little more filling so I added ham, mushrooms, and mushroom soup. It turned out wonderful! Thanks!"

Jan 22, 2011 on Food.com

Recipe #413013

Reviewed Cake Mix Extender

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| By LAURIE

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"This turned out excellent. I used this extender to make a monster truck cake for my son's birthday. It was double layered strawberry & chocolate. I added some extra cocoa to the chocolate and followed the rest of the instructions exactly. The cake turned out awesome, huge, and delicious. I have never had compliments like this with cake. I wi..."

Apr 11, 2009 on Food.com

Recipe #54269

Reviewed Baked Ham and Cheese Omelet Roll

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| By Karen=^..^=

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"Excellent! First omelet that I ever made that didn't fall apart. Used bacon bits, lunch meat ham, and sliced cheese. The whole family loved it. This will be made often. Thanks so much!"

Feb 15, 2009 on Food.com

Recipe #28648

Reviewed Leftover Steak Sandwich With Onions and Mushrooms

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| By Kittencalskitchen

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"Excellent. Varied by using canned mushrooms and 1% milk but still turned out with great flavor. Already had request to make it again. Thanks for a great recipe."

Feb 13, 2009 on Food.com

Recipe #160417

Reviewed Zucchini Chocolate Cake

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| By Charlotte J

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"Amazing!! Super moist and absolutely delicious. It also stays moist for several days, not that it lasted for days at my house. However too much cake was sent home with my inlaws and I discovered it a few days later. I consider it unacceptable to let chocolate cake go uneated so I had to take a nibble and amazingly it was still very moist. Wel..."

Aug 26, 2007 on Food.com