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    You are in: Home Page / Reviews
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    StephanieDiane

    Member since Sep 2003

    Chef #105111

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegetable Lo Mein

    Handle
    Sunday, Apr 11, 2010 on Food.com
     |  4 Reviews  |  By MizzNezz
    LinMarie says:

    "This was very good although I did make some modifications. I was looking to use up a bunch of veggies, so I doubled everything. Used angel hair for the noodles. Added a green pepper with the onion, and added mushrooms when I put the snow peas in. It was a little bland at the table and my daughter suggested adding soy sauce - that did the trick..."

    Reviewed Tortellini Tomato Spinach Soup

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    Friday, Oct 31, 2008 on Food.com
     |  251 Reviews  |  By spatchcock
    LinMarie says:

    "This was outstanding! Something about chicken broth combined with tomatoes that makes a really good broth We were looking for something more "brothy" vs. thick and hearty and this filled the bill. Loved the spinach and the flavor was excellent. Thanks for a new favorite."

    Reviewed Italian Sausage And Pepper Heroes

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    Sunday, Apr 22, 2007 on Food.com
     |  6 Reviews  |  By RecipeNut
    LinMarie says:

    "My DH loved these sandwiches! The pepper and onion topping was outstanding. A nice change of pace for theh grill during the summer season. Thanks!"

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Handle
    Tuesday, Feb 20, 2007 on Food.com
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "Another 5 star review for this outstanding recipe! We loved it. I doubled it since I was feeding three people and my DD ate the leftovers the next day for lunch (there weren't many). I did cut the red pepper because I have one kid who is picky about hot food. Otherwise I followed the recipe word for word. I have already promised my DS who is ..."

    Reviewed Roasted Asparagus

    Handle
    Wednesday, Feb 7, 2007 on Food.com
     |  454 Reviews  |  By taylortwo
    LinMarie says:

    "We are hooked on this asparagus. I've made it about 5 times in the last 3 weeks, and made it again last night for our Easter dinner. Even the kids who won't eat steamed asparagus will eat this! We usually put mayo on our steamed asparagus, but not necessary with this tasty dish. I also use the ziploc method and it has worked great with both th..."

    Reviewed Pumpkin Dump Cake

    Handle
    Monday, Oct 30, 2006 on Food.com
     |  10 Reviews  |  By *axxo*
    LinMarie says:

    "This is absolutely delicious! I'm a little embarrassed to be posting so behind schedule, but I made this 3 times over the holiday period for different occasions, and a couple just for us to have here at home. I love pumpkin and we just don't seem to eat it other times of the year. We like it best when it's just been out of the oven a few minute..."

    Reviewed Smoky Mountain Chicken

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    Friday, Oct 20, 2006 on Food.com
     |  50 Reviews  |  By Dib's
    LinMarie says:

    "I made this delicious chicken dish last night for my family of six and my oldest son's buddy. I tripled the recipe (because I am feeding teens!) and it was a good thing I did! There is only one left in the fridge for leftovers. I used Bullseye BBQ sauce and I actually didn't measure it because I was using a large Costco bottle (40 oz), so I jus..."

    Reviewed Cheesecake Cookies

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    Tuesday, Aug 22, 2006 on Food.com
     |  162 Reviews  |  By Bev
    LinMarie says:

    "Another winner from Bev! I've made these twice in one week - once for a high school church event and tonight for guests to my home. Everyone loved them. My friend who hosted the church event had to send the very few leftovers home with me so she wouldn't eat them all! I followed the directions as written, but doubled the recipe and put it in a..."

    Reviewed Herb-Crusted Roast Beef

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    Tuesday, Jan 10, 2006 on Food.com
     |  57 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This roast was delicious. I had two smaller rump roasts in the freezer, so I cooked both together in my large LeCreuset roasting pan. There was plenty of both the marinad and the rub to cover both roasts. I have a convection oven, so I roasted at 325 but they were done in an hour and a half. Actually, I sort of blew it on temperature. I am so..."

    Reviewed Strawberry Shortcake a la Treebeard's

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    Sunday, May 15, 2005 on Food.com
     |  114 Reviews  |  By PanNan
    LinMarie says:

    "My DH announced this was the best shortcake I have ever made! Yeah! I followed your recipe exactly and it was delicious. It is a little sweeter than most shortcakes and the additional flavors of brown sugar and vanilla really make it stand out in the crowd. Thanks for a really great shortcake! "

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