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"This was very good although I did make some modifications. I was looking to use up a bunch of veggies, so I doubled everything. Used angel hair for the noodles. Added a green pepper with the onion, and added mushrooms when I put the snow peas in. It was a little bland at the table and my daughter suggested adding soy sauce - that did the trick..."
Apr 12, 2010 on Food.com
"This was outstanding! Something about chicken broth combined with tomatoes that makes a really good broth We were looking for something more "brothy" vs. thick and hearty and this filled the bill. Loved the spinach and the flavor was excellent. Thanks for a new favorite."
Nov 1, 2008 on Food.com
"My DH loved these sandwiches! The pepper and onion topping was outstanding. A nice change of pace for theh grill during the summer season. Thanks!"
Apr 23, 2007 on Food.com
"Another 5 star review for this outstanding recipe! We loved it. I doubled it since I was feeding three people and my DD ate the leftovers the next day for lunch (there weren't many. I did cut the red pepper because I have one kid who is picky about hot food. Otherwise I followed the recipe word for word. I have already promised my DS who is ..."
Feb 21, 2007 on Food.com
"We are hooked on this asparagus. I've made it about 5 times in the last 3 weeks, and made it again last night for our Easter dinner. Even the kids who won't eat steamed asparagus will eat this! We usually put mayo on our steamed asparagus, but not necessary with this tasty dish. I also use the ziploc method and it has worked great with both th..."
Feb 7, 2007 on Food.com
"This is absolutely delicious! I'm a little embarrassed to be posting so behind schedule, but I made this 3 times over the holiday period for different occasions, and a couple just for us to have here at home. I love pumpkin and we just don't seem to eat it other times of the year. We like it best when it's just been out of the oven a few minute..."
Oct 31, 2006 on Food.com
"I made this delicious chicken dish last night for my family of six and my oldest son's buddy. I tripled the recipe (because I am feeding teens! and it was a good thing I did! There is only one left in the fridge for leftovers. I used Bullseye BBQ sauce and I actually didn't measure it because I was using a large Costco bottle (40 oz, so I jus..."
Oct 20, 2006 on Food.com
"Another winner from Bev! I've made these twice in one week - once for a high school church event and tonight for guests to my home. Everyone loved them. My friend who hosted the church event had to send the very few leftovers home with me so she wouldn't eat them all! I followed the directions as written, but doubled the recipe and put it in a..."
Aug 22, 2006 on Food.com
"This roast was delicious. I had two smaller rump roasts in the freezer, so I cooked both together in my large LeCreuset roasting pan. There was plenty of both the marinad and the rub to cover both roasts. I have a convection oven, so I roasted at 325 but they were done in an hour and a half. Actually, I sort of blew it on temperature. I am so..."
Jan 10, 2006 on Food.com
"My DH announced this was the best shortcake I have ever made! Yeah! I followed your recipe exactly and it was delicious. It is a little sweeter than most shortcakes and the additional flavors of brown sugar and vanilla really make it stand out in the crowd. Thanks for a really great shortcake! "
May 16, 2005 on Food.com