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"Loved it! Instead of the taco sauce/salsa I just used a canned enchilada sauce. Also left off the crushed chips and topped with black olives instead. I was only cooking for one so once I had the shells stuffed I actually froze half of them, so next time I want to make this it will be super easy to just put them in a dish, pour the enchilada sauce..."
"This soup was really good! Definitely had lots of flavor. I knocked one star off because as a few others mentioned it was just really chunky like a chili; I prefer soups to be more liquidy. It was good enough that I will make it again though, thanks for the recipe"
"These were very good! I have to say though that I found them to be a bit too sweet and I didn't even do the whole 3/4 cup of sugar. I used bananas that I had previously frozen since they were pretty ripe and I didn't want them to go bad, so perhaps it's because my bananas were very ripe that these muffins turned out too sweet. I ad..."
"The taste of this was good, but BOY was something wrong with the texture. The first day I made it it was creamy but had what looked like little cottage cheese chunks in it. This was strange because it was perfectly smooth before I refrigerated it. The next day the texture of it was SO weird. It was not smooth and creamy at all! It could litera..."
"This is a yummy recipe! I rolled my chicken pieces in cornstarch and lightly browned them. I used OJ instead of apple juice and also used low sodium soy sauce. Also added in some sugar snap peas. Next time I will add more garlic. Very good, I will make again!"
"Oh my, this is so delicious! I love shrimp but I usually just wind up frying it or boiling it and I wanted to make something a little more adventurous for once so I chose this recipe. I took the advice of many others and lowered the salt to 1/4 teaspoon. I subbed in red pepper flakes for the cayenne and left out the thyme since I didn't ha..."
"This was very good, but my one complaint is that there didn't seem to be nearly enough tomato sauce. I'd say only 1/3 of my noodles wound up with tomato sauce on them, the noodles more towards the bottom of the dish just had sour cream. Perhaps the dish is supposed to be like this, but since there was so little tomato sauce it wound up..."