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"My whole family loved it! All three kids, plus my husband, plus me! I've tried a LOT of broccoli casseroles, and this is the first one that has passed the whole-family-took-seconds test! I followed as directed, but used "light" sour cream, and I also sauteed the minced onions in butter before adding them. Mmmmm. Delish! It also look..."
Apr 25, 2013 on Food.com
"Delicious! All eight of us enjoyed it, even my picky 12 year old! I added a clove of garlic to the onions, and used vegetable broth in place of chicken, and tossed the broccoli in raw for the last 20 min instead of precooking it. I also used a bit more paprika and pepper. It was awesome! Thanks!"
Oct 10, 2011 on Food.com
"This is truly delicious! It is the rare EASY crockpot meal that is suitable for company! We love it and have made it several times. I use about 1/4 - 1/2 c finely chopped onion in place of the dried onions. Also, since we usually don't have honey-dijon mustard in the house, I substitute 1 T honey and 1 T dijon for the 2T honey-dijon. These substit..."
May 22, 2011 on Food.com
"We love this! It is so delicious and such a nice change of pace. I've made it a million times. All the kids love it, too. If you don't like spicy, you can cut back the red pepper and/or garlic, but I make it as written because we enjoy the spice! Thanks!"
Mar 1, 2011 on Food.com
"Absolutely scrumptious! Thanks for a delicious recipe. Everyone loved them!"
Feb 8, 2011 on Food.com
"I love this! I add a can each of black beans & corn to the beef & onion mixture along with the salsa, letting it simmer for a few minutes before layering over the potatoes. I skip the bell pepper if I don't have one on hand, and it's still delicious.
This is very tasty! Two out of three of my kids agree, and the third one doesn't like muc..."
Dec 26, 2010 on Food.com
"These were delicious and incredibly tender. My chops often end up too dry and tough, but these were perfection. The gravy was super. Thank you for a great recipe!"
Dec 1, 2010 on Food.com
"I can't believe I haven't rated these yummy things yet! I've been making them for at least 3 years for our annual business open house and it is the one thing that the staff always requests I make again!! My "tweaks" are to reduce the ranch dip to 1/2 envelope and to substitute 1/2 lb of cooked, crumbled bacon in place of the bacon bits. I also use..."
Dec 3, 2009 on Food.com
"These are the best mashed potatoes we've ever had! They are now a staple in our meal plan. They freeze like a dream. Sometimes I sprinkle a handful of crisp bacon and a hanful of cheddar cheese on top before freezing/baking and the kids especially love them that way. Awesome dish! Thanks for sharing!"
Nov 25, 2009 on Food.com