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greenwich, south east london, england, although I'm originally from dublin,eire.
i love cooking and eating and drinking
my favourite cookbook is "roast chicken and other stories" by simon hopkinson
i regularly take driving holidays around europe visiting high quality restaurants and enjoying the associated wines
my favourite thing to cook is calves liver which is probably my favourite thing to eat
i am famous for my bolognese sauce which i learned from an italian friend
i am also famous for my rib of beef with colmans mustard powder and anchovies.
my favourite restaurant is the mirabelle in mayfair