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    You are in: Home Page / Reviews
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    Stephen R.B.

    Member since Mar 2005

    Chef #200309

    From Barboursville , West Virginia

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Liver and Onions With White Wine

    Thursday, Aug 6, 2009 on
     |  16 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Great recipe! This was as good of a beef liver and onion recipe as I've ever had. I made two slight changes. I substituted calf liver and dry vermouth. It certainly was a keeper though that I'm quite happy to now have."

    Reviewed Remoulade Sauce

    Saturday, Oct 13, 2007 on
     |  53 Reviews  |  By Rita~
    LinMarie says:

    "Restaurant style sauce. Great!! I want to try it with grilled tuna also."

    Reviewed Chow-Chow - the Hot Version

    Monday, Sep 26, 2005 on
     |  5 Reviews  |  By Jellyqueen
    LinMarie says:

    "This turned out great with a lot of flavor! It's a really good way to use up the end of the season garden vegetables. I cooked it for 2 hours to get it a little thicker. I also used about 3/4 cup of chopped green peppers. Next time, I'm going to add more green pepper and celery stalks. Garlic cloves or powder would be good too along with the ..."

    Reviewed Simple Pickled Eggs & Beets

    Friday, Sep 16, 2005 on
     |  13 Reviews  |  By Manda
    LinMarie says:

    "This was very easy and had a really great taste. I wait at least 2 weeks before tasting. Even the onion slices taste wonderful and the beets are much better than store bought. "


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