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"Great recipe! This was as good of a beef liver and onion recipe as I've ever had. I made two slight changes. I substituted calf liver and dry vermouth. It certainly was a keeper though that I'm quite happy to now have."
"This turned out great with a lot of flavor! It's a really good way to use up the end of the season garden vegetables. I cooked it for 2 hours to get it a little thicker. I also used about 3/4 cup of chopped green peppers. Next time, I'm going to add more green pepper and celery stalks. Garlic cloves or powder would be good too along with the ..."
"This was very easy and had a really great taste. I wait at least 2 weeks before tasting. Even the onion slices taste wonderful and the beets are much better than store bought. "