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    You are in: Home Page / Reviews
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    Stephen Shafer

    Member since Nov 2002

    Chef #62025

    From Las Vegas, Nevada

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Adam's Ribs

    Handle
    Sunday, Mar 16, 2014 on Food.com
     |  161 Reviews  |  By JoAnn
    LinMarie says:

    "First I want to say that I was a bit septical because I am not a Dr.Pepper fan, to me it's OK but not my 1st choice. OK, that being said, these ribs were fantastic!! They were tender and the meat just fell off the bone. I think I'm gonna try Coke next!!"

    Reviewed Caramelized Baked Chicken Legs/Wings

    Handle
    Saturday, Feb 1, 2014 on Food.com
     |  234 Reviews  |  By djmastermum
    LinMarie says:

    "This is also good as a marinade. What I do is 86 the oil (you don't really need it anyway) and trade the honey for ether Fireball Whisky or Jack Daniels Tennessee Honey. Whisk together all ingredients, place in an airtight container and marinate for a couple of hours, then cook as usual."

    Reviewed Ice Cubes

    Handle
    Sunday, May 23, 2010 on Food.com
     |  1017 Reviews  |  By CHRISSYG
    LinMarie says:

    Reviewed Easy and Quick Corn Dog Muffins

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Sweet Chef
    LinMarie says:

    "I wanted a hot dog but was out of tortillas and this sounded like a good, quick and easy recipe. I used a box of Jiffy Corn Muffin Mix that I had in the cupboard and added approx 1 1/2 to 2 tsp of garlic powder to the mix. I then divided it into the muffin tin before cutting the hot dogs directly into the muffin pan. I also forgot to cook hot dog..."

    Reviewed Carnitas

    Handle
    Sunday, May 24, 2009 on Food.com
     |  5 Reviews  |  By katie in the UP
    LinMarie says:

    "This was VERY easy to make and just as easy to eat. I added 2 sliced jalapenos with the seeds and the whole can of chipotle chilies in adobo and extra garlic. After it was all done, and cooled off, I packed it in Foodsaver bags and put it in my freezer to eat throughout the month. Thank you for an excellent recipe."

    Reviewed Slow-Cooker Cheesy Chicken

    Handle
    Wednesday, Feb 25, 2009 on Food.com
     |  365 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "This is a very good and very easy basic recipe. I have two words for all those people who complained about this recipe being too bland, spice cabinet. I traded the garlic powder for about 6 or 7 smashed garlic cloves and I added 1 Tablespoon each chili powder and lemon pepper. I also shook in about 2 teaspoons of ground white pepper. I used a ..."

    Reviewed Creme De Menthe - Dairy Free

    Handle
    Saturday, Jun 14, 2008 on Food.com
     |  5 Reviews  |  By Chelle_N
    LinMarie says:

    "This is a VERY good recipe however, as one reviewer noticed "no creme anywhere", so I added one recipe of sweetened condensed milk #14062 and only added 1 cup of sugar."

    Reviewed To Die for Crock Pot Roast

    Handle
    Friday, Jun 13, 2008 on Food.com
     |  1606 Reviews  |  By yooper
    LinMarie says:

    "I made this just as listed, except I added 2 sliced carrots and one sliced potato, also I traded the water for wine, turned out great. Definitely a do again, not as do over but a do again and again and again and ...."

    Reviewed Homemade Sweetened Condensed Milk

    Handle
    Thursday, May 8, 2008 on Food.com
     |  51 Reviews  |  By Darlene Summers
    LinMarie says:

    "I love this stuff, I'm living on a limited budget so I'm minimizing expenses wherever possible and this recipe is fantastic. I make it just the way it says except I mix it in a salad dressing shaker instead of microwaving, works out great."

    Reviewed Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

    Handle
    Monday, Apr 14, 2008 on Food.com
     |  (2 people found this helpful) |  57 Reviews  |  By Tweeky
    LinMarie says:

    "I wish that I could give this 6 or maybe even 7 stars. I make this just the way it says.... but instead of irish whiskey I use american whiskey (Segrams 7 to be precise) and it tastes just as good."

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