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"I LOVE this recipe b/c the veggies are already in it (I add carrots to the celery). I always use light cream cheese and light ranch dressing and we still love it. I also usually skip the cheese on top as it kind of hardens as it cools and gets in the way of dipping your chip into it. For the red hot sauce, I use buffalo hot wing sauce. I shar..."
"What a neat way to use mango! I really liked this bread. I grinded my own whole wheat from hard red wheat berries and used apple juice instead of orange, other than that, I followed the recipe as indicated. I would have liked a few more nuts myself. I was impressed at how the mango turned out in the bread, although the taste of the mango wasn'..."
"We both realli liked this dish. I really wanted to use sweetened coconut but glad I didn't as it seemed to have it's own natural sweetness. Didn't have to cook it quite as long as recipe stated. I did use chili powder but think it added to the color more than the flavor. Thanks for the different recipe!"
"Made 2 different ways, you do NOT need any additional sugar if you slowly add in the sugar. If you however just dump the sugar in (as the recipe kind of suggests) then you need additional sugar. Just a helpful tidibt, otherwise these are SUCH a treat and delicious."
"Yes, I agree....velveeta is the way to go. Much smoother, creamier! We loved it on Thanksgiving day. I used 1% milk. This is my permanent mac n' cheese recipe."
"Oh how we LOVE these babies! I have learned to mix together the apricot (or peach) preserves and the mustard (we omit the mayo) with the chopped pecans and then spread it on the bun. It helps it to stick to and stay on the bun better. Just plain honey mustard is good too. I use sister schuberts ww dinner rolls. We make these often."
"Yep, our favorite too. Not too sweet and I sub with 1/2 whole wheat flour which gives a bit of a different texture. We like it with and without the glaze."