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    Member since Oct 2008

    Chef #992146

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Danish Meatballs With Creamy Dill Sauce

    Sunday, Sep 22, 2013 on
     |  35 Reviews  |  By Kaarin
    LinMarie says:

    "Admittedly, I only loosely followed this recipe, but my variation (from blending several recipes and from using what I had on hand) made for a delicious dish. I used ground turkey and ground turkey sausage, as that's what I had (and what we prefer). Also, I used seasoned Stove Top Stuffing bread crumbs, and omitted the onion. I browned them i..."

    Reviewed Southwest Stuffed Bell Peppers

    Wednesday, Aug 21, 2013 on
     |  2 Reviews  |  By JanuaryBride
    LinMarie says:

    "I didn't have any Spanish rice, so I used a box of dirty rice. I also added some powdered ranch dressing mix and chopped jalapeno. I didn't want to heat up the kitchen on a hot summer day, so I grilled the empty bell peppers on the grill, then removed the big black blistered pieces of skin, filled them with the hot filling, sprinkled the..."

    Reviewed Lettuce Wraps

    Thursday, Jun 20, 2013 on
     |  50 Reviews  |  By Lali
    LinMarie says:

    "A new addition to our list of favorites!"

    Reviewed Cafe Rio Tomatillo Ranch (With Cayenne)

    Friday, Jun 14, 2013 on
     |  2 Reviews  |  By 482279
    LinMarie says:

    "This recipe is as close as it gets, I know because I eat the dressing plain. My son accidentally used salad dressing when he made it instead of mayonnaise, and it still turned out great! (Just a little sweeter than usual, but everyone loved it.)"

    Reviewed Yummy Creamy Rice Pudding

    Thursday, Aug 23, 2012 on
     |  91 Reviews  |  By Barb Gertz
    LinMarie says:

    "Omitted raisins (I don't like them) and added a 1/2 cup sugar (we like it sweet). Creamy and DH loved it; his only request for his birthday!"

    Reviewed Bacon Ranch Pasta Salad

    Wednesday, May 26, 2010 on
     |  (2 people found this helpful) |  6 Reviews  |  By senseicheryl
    LinMarie says:

    "Quick, easy, and yummy! I added a spoonful of sour cream with the mayo and a can of cooked chicken breast chunks, to make it a little more hearty. I was thinking sliced olives and green onions or chives might be a good addition, too."

    Reviewed Homemade Edible Glitter - Colored Salt or Sugar

    Monday, Nov 10, 2008 on
     |  9 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This was so fast and easy! I used a zip-lock plastic bag, instead of a jar, and just mixed the amount I needed. I also added some flavoring extract to match the color (i.e. lemon for the yellow sugar). I didn't have course sugar, but it still worked well! My only hint would be to add a few drops of color at first, adding one at a time as you mix, ..."


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