Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My husband hooked me on these a few years ago - he says he can't have Christmas without them - and I've employed our daughter in making them since she was two years old (makes a huge mess, but it's great fun having her "help", but I misplaced the recipe last year... Our usual recipe didn't call for coconut or OJ, but I like the balls even more w..."
Dec 25, 2006 on Food.com
"My Nana made this too. It's my favorite comfort food on cold stormy days or when I have a cold. Her recipe says to make it with brown sugar in both the cake part of the recipe and in place of the syrup (this was the first recipe I made by myself."
Aug 28, 2006 on Food.com
"This cake worked out quite well for me (note about comment below - a strong baking soda aftertaste usually means it's time for a new box it was nice and moist with great texture. I used pecans instead of walnuts because I had them on hand, and they seemed to do the trick. However, I found the cinnamon in the topping overpowered the maple syrup ..."
Jun 10, 2006 on Food.com
"This tasted wonderful hot out of the breadmaker, but I found it dried out very fast..."
Dec 20, 2005 on Food.com
"I had some slightly over-ripe peaches to use up and thought I'd try this, but since my crock-pot was already in use and it was too hot to turn on the oven, I toseed everything into my breadmaker. It turned out beautifully. "
Aug 28, 2005 on Food.com
"This was exactly what I was craving; warm-gooey-cheesiness."
Jan 18, 2003 on Food.com
"Wonderfully simple and tasty recipe! My husband looked a little terrified when I told him I was making pumpkin soup (his family isn't very adventurous when it comes to eating, but he went back for seconds, and thirds. "
Oct 10, 2002 on Food.com
"These were wondrous; my hubby and I both thoroughly enjoyed them and will make them again. I didn't have swiss, so I used cheddar and added a bit of basil; the sauce tasted so good I could have (and did, if the truth must be known eaten it straight... :"
Apr 23, 2002 on Food.com
"These were great, very easy to make, and eat! We had them with chicken souvlaki, greek salad, tzatziki, and of course, lime sherbet. :"
Apr 10, 2002 on Food.com