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"My husband hooked me on these a few years ago - he says he can't have Christmas without them - and I've employed our daughter in making them since she was two years old (makes a huge mess, but it's great fun having her "help"), but I misplaced the recipe last year... Our usual recipe didn't call for coconut or OJ, but I like the balls even more w..."
"My Nana made this too. It's my favorite comfort food on cold stormy days or when I have a cold. Her recipe says to make it with brown sugar in both the cake part of the recipe and in place of the syrup (this was the first recipe I made by myself)."
"This cake worked out quite well for me (note about comment below - a strong baking soda aftertaste usually means it's time for a new box); it was nice and moist with great texture. I used pecans instead of walnuts because I had them on hand, and they seemed to do the trick. However, I found the cinnamon in the topping overpowered the maple syrup ..."
"I had some slightly over-ripe peaches to use up and thought I'd try this, but since my crock-pot was already in use and it was too hot to turn on the oven, I toseed everything into my breadmaker. It turned out beautifully. "
"Wonderfully simple and tasty recipe! My husband looked a little terrified when I told him I was making pumpkin soup (his family isn't very adventurous when it comes to eating), but he went back for seconds, and thirds. "
"These were wondrous; my hubby and I both thoroughly enjoyed them and will make them again. I didn't have swiss, so I used cheddar and added a bit of basil; the sauce tasted so good I could have (and did, if the truth must be known) eaten it straight... :)"
"These were great, very easy to make, and eat! We had them with chicken souvlaki, greek salad, tzatziki, and of course, lime sherbet. :)"