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    You are in: Home Page / Reviews
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    Stephy Turner

    Member since Mar 2002

    Chef #36347

    From Edmonton

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Vegan Raisin Rice Pudding

    Handle
    Thursday, Mar 13, 2014 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "This was amazing. I used a can of coconut milk and water to make up the 2 cups, omitted the almonds (didn't have any), and used the smaller amount of maple syrup. I'm sure the coconut milk increased the calories considerably, but since it's not eaten everyday..."

    Reviewed Bread Machine Garlic Bread

    Handle
    Monday, Dec 23, 2013 on Food.com
     |  17 Reviews  |  By Dine & Dish
    LinMarie says:

    "I have made this three times now and my family loves it. The first time I followed the recipe exactly, the second time I had about 3 Tbsp of parmesan left in a container, so threw it in (and my husband told me to always make it with the cheese), the third time I was out of parsley and so felt compelled to make one minor adjustment and use Italian..."

    Reviewed Cherry Balls

    Handle
    Monday, Dec 25, 2006 on Food.com
     |  3 Reviews  |  By moxy
    LinMarie says:

    "My husband hooked me on these a few years ago - he says he can't have Christmas without them - and I've employed our daughter in making them since she was two years old (makes a huge mess, but it's great fun having her "help"), but I misplaced the recipe last year... Our usual recipe didn't call for coconut or OJ, but I like the balls even more w..."

    Reviewed Nana's Quick Pudding

    Handle
    Monday, Aug 28, 2006 on Food.com
     |  6 Reviews  |  By Stardustannie
    LinMarie says:

    "My Nana made this too. It's my favorite comfort food on cold stormy days or when I have a cold. Her recipe says to make it with brown sugar in both the cake part of the recipe and in place of the syrup (this was the first recipe I made by myself)."

    Reviewed Banana Maple Nut Coffee Cake

    Handle
    Saturday, Jun 10, 2006 on Food.com
     |  4 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "This cake worked out quite well for me (note about comment below - a strong baking soda aftertaste usually means it's time for a new box); it was nice and moist with great texture. I used pecans instead of walnuts because I had them on hand, and they seemed to do the trick. However, I found the cinnamon in the topping overpowered the maple syrup ..."

    Reviewed Country Seed Bread for the Bread Machine

    Handle
    Tuesday, Dec 20, 2005 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This tasted wonderful hot out of the breadmaker, but I found it dried out very fast..."

    Reviewed Slow Peaches

    Handle
    Sunday, Aug 28, 2005 on Food.com
     |  24 Reviews  |  By spatchcock
    LinMarie says:

    "I had some slightly over-ripe peaches to use up and thought I'd try this, but since my crock-pot was already in use and it was too hot to turn on the oven, I toseed everything into my breadmaker. It turned out beautifully. "

    Reviewed Hot Spinach Dip

    Handle
    Saturday, Jan 18, 2003 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Sue Lau
    LinMarie says:

    "This was exactly what I was craving; warm-gooey-cheesiness."

    Reviewed Pumpkin and Tomato Soup

    Handle
    Thursday, Oct 10, 2002 on Food.com
     |  6 Reviews  |  By Sarah!
    LinMarie says:

    "Wonderfully simple and tasty recipe! My husband looked a little terrified when I told him I was making pumpkin soup (his family isn't very adventurous when it comes to eating), but he went back for seconds, and thirds. "

    Reviewed Swiss Tomatoes

    Handle
    Tuesday, Apr 23, 2002 on Food.com
     |  (15 people found this helpful) |  10 Reviews  |  By Dib's
    LinMarie says:

    "These were wondrous; my hubby and I both thoroughly enjoyed them and will make them again. I didn't have swiss, so I used cheddar and added a bit of basil; the sauce tasted so good I could have (and did, if the truth must be known) eaten it straight... :)"

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