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    Steve Bahr

    Member since May 2003

    Chef #84439

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fruit Smoothie

    Monday, Mar 16, 2009 on
     |  13 Reviews  |  By JASON STAPELMANN
    LinMarie says:

    "My wife just made this for me. I told her to find a smoothie recipe on this site. Needless to say, she says that it's the best smoothie she's ever made. I agree. Great recipe!"

    Reviewed Stroganoff

    Wednesday, Mar 3, 2004 on
     |  22 Reviews  |  By Kim Weimer
    LinMarie says:

    "My wife made this and I think it could have been a five-star recipe, except for the nutmeg, which we found to be overpowering, and we didn't even add a whole teaspoon. The mushrooms, hamburger and sauce were perfect together. I'd suggest 1/8 teaspoon or no nutmeg for this recipe. "

    Reviewed Italian Love Cake

    Tuesday, Oct 21, 2003 on
     |  (1 person found this helpful) |  56 Reviews  |  By 1Steve
    LinMarie says:

    "Wow! Thought I'd try this recipe and am I glad I did. Out of the several recipies I have tried from this Site, this is by far my favorite. Not only is this cake delicious, it looks so great! You don't have to be a master chef for this cake to turn out perfect!"

    Reviewed Golden Pears

    Tuesday, May 13, 2003 on
     |  (2 people found this helpful) |  1 Reviews  |  By Dib's
    LinMarie says:

    "This is truly a delicacy. Not everyone in my family liked it, but that's how most delicacies are. If you have an appreciation for good recipies, this is one of them."

    Reviewed Bayou Brownies

    Friday, May 2, 2003 on
     |  (2 people found this helpful) |  16 Reviews  |  By riffraff
    LinMarie says:

    "My wife made these-she said they are very easy to make so that's a plus. The best thing about them is the cream cheese/cake mix texture variation, which you don't normally get with the standard one-texture brownies. "

    Reviewed Fettuccini Alfredo

    Friday, May 2, 2003 on
     |  5 Reviews  |  By Darlene Summers
    LinMarie says:

    "Tastes pretty good but was a little more oily than I anticipated and not as creamy. The grated parmesan clumped together-maybe using the finer powder-like parmesan would have worked better. Still not very creamy though."


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