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"The greatest recipe for Marinara sauce. It's better than any other canned or jarred sauce. I used San Marino tomatoes (similar to Plum tomatoes} to make this with. Maybe that's the reason. Actually, this should be done with either Plum tomatoes or the San Marino tomatoes for the best tasting sauce."
"This recipe without any additions is good if served cold, which was not specified.To the mix, I added a small amount of garbanzo beans (1/8 cup), sliced piementos (one jar), sliced red onions (about 5 slices cut up), some oregano and minced garlic (I used garlic power) before adding the mushrooms. The whole mixture (after adding the beans a..."