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    Steve Dunham

    San Francisco, CA

    Chef #249322

    San Francisco, CA

    Joined: Oct 05, 2005

    Birthday: Jan 01

    My Journal

    Reviewed Crispy Tuscan Kale

    "Tasty and dead-easy to make. The flavor kinda reminds me of nori. Great way to use up extra kale. We usually leave out the red pepper flakes, so it's just "Dinosaur" kale, olive oil, and a wee bit of salt.

    Tonight we had it with some salmon and a parmesan-rich polenta.""

    Feb 23, 2012 on FoodNetwork.com

    About Me

    I'm a software engineer in San Francisco and cook for fun. I tend to make a lot of Jamie Oliver recipes (which are mainly Italian or British).

    Favorite Foods

    I like a variety of ethnic foods, and I'm always looking for something new. I make a lot of Mexican, Indian, and Italian food.

    Favorite dishes of friends and family are Roast Chicken, Rogan Josh, and Chile Verde.

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    My Website

    http://dunhamsteve.blogspot.com

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