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Reviewed Crispy Tuscan Kale
"Tasty and dead-easy to make. The flavor kinda reminds me of nori. Great way to use up extra kale. We usually leave out the red pepper flakes, so it's just "Dinosaur" kale, olive oil, and a wee bit of salt.
Tonight we had it with some salmon and a parmesan-rich polenta.""
Feb 23, 2012 on FoodNetwork.com
I'm a software engineer in San Francisco and cook for fun. I tend to make a lot of Jamie Oliver recipes (which are mainly Italian or British).