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"Wonderful sandwich and I have made a lot of stromboli. I liked the fast bread which saved a lot of time in the kitchen and I forgot to use the cornbread mix but it still turned out wonderful .. this is definetely a keeper"
Mar 10, 2004 on Food.com
"The basic receipe was very good. I believe that the cooking time could be increased some. I had to actually bake the mixture over 2 hours before I was comfortable that the eggs were cooked in the middle. The dish got great reviews once served though .. Thanks "
Oct 8, 2003 on Food.com
"I can't tell you how great this sauce was. It was will worth the time it took to simmer as long as it was suppose to. I found after I stripped the squash from the rind, the rind itself was sweet and tender. Instead of throwing it out, I pureed it in the food processor and added to the sauce for the additonal nutrients. I hate wasting good food."
Aug 6, 2003 on Food.com
"First time I have ever attempted fried rice that didn't come in a box. I was a little apprehensive but things turned out well. I added about a 1/2 pound cruished bacoon the the mixture right at last and it was a wonderful addition. The rice was little sticky, but that was my fault for not having it completely sealed during the cooking stage .. t..."
Jul 30, 2003 on Food.com
"Wonderful. Easy to put together and forget it ... Woke up in the morning and it was ready to go and so was I ... thanks"
Jul 30, 2003 on Food.com
"I took a little different approach than what I think the chef had insunuated in this receipt. After sauteing the garlic, I cooked the chicken in the skillet with the olive oil and then added the artichoke hearts. I sustituted a light mayonaise to cut back on fat and used a low fat cheese. The outcome was absolutely wonderful. I made the dish up,..."
Jul 9, 2003 on Food.com
"Wonderful Wonderful Wonderful .. It was very much like stuffed peppers, but different ... the filling would make a good stuffed pepper as well ... I had to freeze a couple of large ones and will be interested how they fair through the freezing process .. Thanks "
Jul 2, 2003 on Food.com
"Wonderful dish for a potluck. It went over very well and forwarded a lot of people the receipe. I used diced tomatoes since it didn't stipulate whole or not and I was probably a little more generous with the cheese and worseshire sauce. It was very easy to put together and stored in the refrigerator over night very well ... Thanks I will surely us..."
Jun 27, 2003 on Food.com