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    Steve Kent

    Chef #63586

    Joined: Dec 08, 2002

    8 reviews by Steve Kent

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Stromboli
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      |  By Trish Dickshinski

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    "Wonderful sandwich and I have made a lot of stromboli. I liked the fast bread which saved a lot of time in the kitchen and I forgot to use the cornbread mix but it still turned out wonderful .. this is definetely a keeper"

    Mar 10, 2004 on Food.com

    Recipe #9408

    Reviewed Birk's SAUSAGE AND EGGS CASSEROLE
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      |  (1 person found this helpful) |  By Mysterygirl

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    "The basic receipe was very good. I believe that the cooking time could be increased some. I had to actually bake the mixture over 2 hours before I was comfortable that the eggs were cooked in the middle. The dish got great reviews once served though .. Thanks "

    Oct 8, 2003 on Food.com

    Recipe #25759

    Reviewed Super Spaghetti Squash With Spaghetti Sauce
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      |  (1 person found this helpful) |  By Soraiya Wilkins

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    "I can't tell you how great this sauce was. It was will worth the time it took to simmer as long as it was suppose to. I found after I stripped the squash from the rind, the rind itself was sweet and tender. Instead of throwing it out, I pureed it in the food processor and added to the sauce for the additonal nutrients. I hate wasting good food."

    Aug 6, 2003 on Food.com

    Recipe #10785

    Reviewed Fried Rice
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      |  By Claudia Dawn

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    "First time I have ever attempted fried rice that didn't come in a box. I was a little apprehensive but things turned out well. I added about a 1/2 pound cruished bacoon the the mixture right at last and it was a wonderful addition. The rice was little sticky, but that was my fault for not having it completely sealed during the cooking stage .. t..."

    Jul 30, 2003 on Food.com

    Recipe #60143

    Reviewed Crock Pot Sausage and Egg Casserole
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      |  (1 person found this helpful) |  By rickv

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    "Wonderful. Easy to put together and forget it ... Woke up in the morning and it was ready to go and so was I ... thanks"

    Jul 30, 2003 on Food.com

    Recipe #44645

    Reviewed Curried Chicken and Artichoke Hearts Casserole
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      |  (1 person found this helpful) |  By MadzMom

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    "I took a little different approach than what I think the chef had insunuated in this receipt. After sauteing the garlic, I cooked the chicken in the skillet with the olive oil and then added the artichoke hearts. I sustituted a light mayonaise to cut back on fat and used a low fat cheese. The outcome was absolutely wonderful. I made the dish up,..."

    Jul 9, 2003 on Food.com

    Recipe #61706

    Reviewed Stuffed Zucchini
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      |  By ratherbeswimmin'

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    "Wonderful Wonderful Wonderful .. It was very much like stuffed peppers, but different ... the filling would make a good stuffed pepper as well ... I had to freeze a couple of large ones and will be interested how they fair through the freezing process .. Thanks "

    Jul 2, 2003 on Food.com

    Recipe #32048

    Reviewed Zucchini-Beef Casserole
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      |  By sherryinmo

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    "Wonderful dish for a potluck. It went over very well and forwarded a lot of people the receipe. I used diced tomatoes since it didn't stipulate whole or not and I was probably a little more generous with the cheese and worseshire sauce. It was very easy to put together and stored in the refrigerator over night very well ... Thanks I will surely us..."

    Jun 27, 2003 on Food.com

    Recipe #64535

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