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"Very good classic coleslaw. Like another reviewer recommended, I added salt & grated onion. Also added 1/2 teaspoon of celery seed. Used fresh chopped cabbage from the garden along with grated carrot. 1 cup sugar seemed like a lot, but it turned out just fine."
"I have to say that this quirky little recipe is quite good! I've been low carbing it for almost five months now, and this bun is quite satisfying and easy to make. I'm not sure how it would taste by itself, toasted with butter on it, but I'll give it a try. Then next time I make it, I'll try putting in some herbs, maybe garlic powder and/or onion..."
"I made this dish as just a baked bean side dish. Omitted the meat & biscuit topping. I used 1/2 the tomato sauce called for. I added 1/2 cup of small diced fresh ginger. It sounds like a lot but I made the beans!! Small dice added texture and lots of fresh ginger flavor. You must try it with fresh ginger! Next time I may drain some of the liquid t..."
"This was an excellent Asian style pasta salad! If you like a saucier macaroni salad, I would double the dressing. Instead of using the ground ginger, I used 1/2 to 1 cup of small diced fresh ginger which made the salad! Next time I'll also use a garlic clove, finely minced."
"This is an excellent pork dish. From what I can gather, annatto seeds are used for color, so I substituted safflower or "Mexican saffron." I used 2 habanaros peppers, but will use only 1 next time. I only marinated for 4 hours and it seemed fine. Delicious bright flavor from the lemon juice and vinegar. I served this with Mexican Rice (Recipe #117..."
"This was an excellent side dish to my Puerco Pibil and Mexican Rice. Moist, sweet and delicious! I added fresh minced jalapeno peppers. Thank you for this great recipe. We will surely have this again!"
"This was an excellent side dish to my Puerco Pibil. Very good flavor and texture, just like you would find in the finest Mexican restaurants. I used fresh tomatoes out of my garden. Thank you Pot Scrubber"
"Delicious side dish, very comforting. It was a hit at my partner's birthday party. I used less cheese & sour cream than called for; the recipe seems excessive. I will definately use this recipe again. Thank you."
"This was truly the best chili I have ever had! I substituted beer for the water, included 2 cans of red beans, and cooked it in a crock pot for 5 hours. I served the chili w/ Homemade Biscuits (#17867) by Darlene Summers w/ cheddar cheese added, diced onion, grated cheese & sour cream. Delicious!"