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    You are in: Home Page / Reviews
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    Steve1

    Member since Jan 2002

    Chef #29750

    From East Helena, Montana

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kfc Coleslaw by Real Employee

    Handle
    Monday, Aug 19, 2013 on Food.com
     |  22 Reviews  |  By Dixie from Kansas
    LinMarie says:

    "Very good classic coleslaw. Like another reviewer recommended, I added salt & grated onion. Also added 1/2 teaspoon of celery seed. Used fresh chopped cabbage from the garden along with grated carrot. 1 cup sugar seemed like a lot, but it turned out just fine."

    Reviewed Very Low-Carb Hamburger Bun!

    Handle
    Thursday, Apr 19, 2012 on Food.com
     |  29 Reviews  |  By Jainene
    LinMarie says:

    "I have to say that this quirky little recipe is quite good! I've been low carbing it for almost five months now, and this bun is quite satisfying and easy to make. I'm not sure how it would taste by itself, toasted with butter on it, but I'll give it a try. Then next time I make it, I'll try putting in some herbs, maybe garlic powder and/or onion..."

    Reviewed Baked Beans With an Asian Flair

    Handle
    Monday, Sep 5, 2011 on Food.com
     |  3 Reviews  |  By WI Cheesehead
    LinMarie says:

    "I made this dish as just a baked bean side dish. Omitted the meat & biscuit topping. I used 1/2 the tomato sauce called for. I added 1/2 cup of small diced fresh ginger. It sounds like a lot but I made the beans!! Small dice added texture and lots of fresh ginger flavor. You must try it with fresh ginger! Next time I may drain some of the liquid t..."

    Reviewed Oriental Pasta Salad

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    Monday, Sep 5, 2011 on Food.com
     |  11 Reviews  |  By diner524
    LinMarie says:

    "This was an excellent Asian style pasta salad! If you like a saucier macaroni salad, I would double the dressing. Instead of using the ground ginger, I used 1/2 to 1 cup of small diced fresh ginger which made the salad! Next time I'll also use a garlic clove, finely minced."

    Reviewed Thai Peanut Dressing from Cpk's Thai Crunch Salad

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    Monday, Sep 5, 2011 on Food.com
     |  4 Reviews  |  By CFRP
    LinMarie says:

    "Very nice dressing, If you are looking for a Thai peanut dressing or sauce, this is it!"

    Reviewed Puerco Pibil

    Handle
    Sunday, Sep 6, 2009 on Food.com
     |  7 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This is an excellent pork dish. From what I can gather, annatto seeds are used for color, so I substituted safflower or "Mexican saffron." I used 2 habanaros peppers, but will use only 1 next time. I only marinated for 4 hours and it seemed fine. Delicious bright flavor from the lemon juice and vinegar. I served this with Mexican Rice (Recipe #117..."

    Reviewed Three Corn and Cheddar Spoon Bread

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    Sunday, Sep 6, 2009 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By Lainey6605
    LinMarie says:

    "This was an excellent side dish to my Puerco Pibil and Mexican Rice. Moist, sweet and delicious! I added fresh minced jalapeno peppers. Thank you for this great recipe. We will surely have this again!"

    Reviewed Mexican Rice

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    Sunday, Sep 6, 2009 on Food.com
     |  558 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was an excellent side dish to my Puerco Pibil. Very good flavor and texture, just like you would find in the finest Mexican restaurants. I used fresh tomatoes out of my garden. Thank you Pot Scrubber"

    Reviewed Twice Baked Potato Casserole

    Handle
    Saturday, May 8, 2004 on Food.com
     |  (1 person found this helpful) |  127 Reviews  |  By MizzNezz
    LinMarie says:

    "Delicious side dish, very comforting. It was a hit at my partner's birthday party. I used less cheese & sour cream than called for; the recipe seems excessive. I will definately use this recipe again. Thank you."

    Reviewed Grand Prize Chili

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    Friday, Mar 21, 2003 on Food.com
     |  (4 people found this helpful) |  37 Reviews  |  By Just Cher
    LinMarie says:

    "This was truly the best chili I have ever had! I substituted beer for the water, included 2 cans of red beans, and cooked it in a crock pot for 5 hours. I served the chili w/ Homemade Biscuits (#17867) by Darlene Summers w/ cheddar cheese added, diced onion, grated cheese & sour cream. Delicious!"

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