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    Member since Jan 2002

    Chef #29750

    From East Helena, Montana

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    Saved Recipe Corned Beef and Cabbage in Guinness by Dee514

    Friday, Mar 21, 2014 on

    Saved Recipe Super Easy Supper by Evan's Mommy

    Monday, Feb 24, 2014 on

    Saved Recipe Crock Pot Chicken, Gravy and Stuffing by Anne Edgell

    Monday, Feb 24, 2014 on

    Saved Recipe Chicken and Dumplings by Dawn Vezina

    Friday, Nov 15, 2013 on

    Replied to Chicken and Dumplings

    Wednesday, Nov 13, 2013 on

    I've learned when reviewing customer ratings, it's best to disregard the lowest ratings and the highest ratings and this is an excellent example on why. It does make me laugh, though!

    Reviewed Kfc Coleslaw by Real Employee

    Sunday, Aug 18, 2013 on

    Very good classic coleslaw. Like another reviewer recommended, I added salt & grated onion. Also added 1/2 teaspoon of celery seed. Used fresh chopped cabbage from the garden along with grated carrot. 1 cup sugar seemed like a lot, but it turned out just fine."

    Saved Recipe Kfc Coleslaw by Real Employee by Dixie from Kansas

    Sunday, Aug 18, 2013 on

    Saved Recipe Swedish Pickled Beets by Sharon123

    Sunday, Aug 11, 2013 on

    Saved Recipe Delicious Grilled Seafood by Lennie

    Friday, Jul 26, 2013 on

    Saved Recipe Asparagus Mushroom Bacon Quiche by Rita~

    Saturday, Apr 13, 2013 on

    Saved Recipe Vegetable Casserole by Tisy Adams

    Saturday, Apr 13, 2013 on

    Saved Recipe Cottage Cheese Roast (Vegetarian Meatloaf) by Connie K

    Sunday, Mar 31, 2013 on

    Saved Recipe Seitan and Mushroom Stroganoff (Vegan) by Enjolinfam

    Friday, Feb 1, 2013 on

    Saved Recipe Farro Flavored With Orange and Smoked Paprika by Rita~

    Saturday, Dec 29, 2012 on

    Saved Recipe Sausage and Apple Stuffed Acorn Squash by Kaarin

    Wednesday, Nov 28, 2012 on

    Reviewed Good Eats Roast Turkey

    Saturday, Nov 24, 2012 on

    Super moist and tender. I followed Alton's directions to the letter with a couple of exception. I didn't insert the temperature probe into the breast meat, but into the inner thigh and set it to 170 degrees. When the thigh reached 170, the breast meat was at 165 degrees--perfect! IMPORTANT: I did use a foil triangle to cover the breast after the "

    Saved Recipe Awesome Red Beans and Rice by lolablitz

    Monday, Oct 29, 2012 on

    Saved Recipe Cajun Red Beans and Rice by Alan in SW Florida

    Monday, Oct 29, 2012 on

    Saved Recipe Brown Rice and Lentil Casserole by ladypit

    Thursday, Oct 25, 2012 on

    Saved Recipe Really Good Vegetarian Meatloaf (Really!) by SaraFish

    Thursday, Oct 25, 2012 on

    Reviewed Very Low-Carb Hamburger Bun!

    Thursday, Apr 19, 2012 on

    I have to say that this quirky little recipe is quite good! I've been low carbing it for almost five months now, and this bun is quite satisfying and easy to make. I'm not sure how it would taste by itself, toasted with butter on it, but I'll give it a try. Then next time I make it, I'll try putting in some herbs, maybe garlic powder and/or onion...

    Saved Recipe Very Low-Carb Hamburger Bun! by Jainene

    Thursday, Apr 19, 2012 on

    Reviewed The Ultimate Beef Wellington

    Sunday, Mar 18, 2012 on

    This was my first attempted at Beef Wellington and it turned out beautifully! The recipes are spot-on. There were 7 in my dinner party and all raved about the dinner. I wasn't able to find pomegranates or pomegranate seeds, so I used sliced fresh strawberries as a substitute. I added roasted asparagus to the menu as well as Orange Flower Cheeseca...

    Saved Recipe Chicken Cacciatore by Grace32

    Friday, Oct 21, 2011 on

    Saved Recipe Grilled Lemony Corn on the Cob by Audrey M

    Friday, Sep 9, 2011 on

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