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Reviewed Kfc Coleslaw by Real Employee
Sunday, Aug 18, 2013 on Food.com
“Very good classic coleslaw. Like another reviewer recommended, I added salt & grated onion. Also added 1/2 teaspoon of celery seed. Used fresh chopped cabbage from the garden along with grated carrot. 1 cup sugar seemed like a lot, but it turned out just fine." ”
Reviewed Good Eats Roast Turkey
Saturday, Nov 24, 2012 on FoodNetwork.com
“Super moist and tender. I followed Alton's directions to the letter with a couple of exception. I didn't insert the temperature probe into the breast meat, but into the inner thigh and set it to 170 degrees. When the thigh reached 170, the breast meat was at 165 degrees--perfect! IMPORTANT: I did use a foil triangle to cover the breast after the " ”
Friday, Nov 16, 2012 on Food.com
Tuesday, Nov 13, 2012 on Food.com
Reviewed Very Low-Carb Hamburger Bun!
Thursday, Apr 19, 2012 on Food.com
“I have to say that this quirky little recipe is quite good! I've been low carbing it for almost five months now, and this bun is quite satisfying and easy to make. I'm not sure how it would taste by itself, toasted with butter on it, but I'll give it a try. Then next time I make it, I'll try putting in some herbs, maybe garlic powder and/or onion... ”
Reviewed The Ultimate Beef Wellington
Sunday, Mar 18, 2012 on FoodNetwork.com
“This was my first attempted at Beef Wellington and it turned out beautifully! The recipes are spot-on. There were 7 in my dinner party and all raved about the dinner. I wasn't able to find pomegranates or pomegranate seeds, so I used sliced fresh strawberries as a substitute. I added roasted asparagus to the menu as well as Orange Flower Cheeseca... ”