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Steve2702

Lowestoft , England

Chef #305621

Lowestoft , England

Joined: Mar 26, 2006

Birthday: Feb 27

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9 reviews by Steve2702

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Unknownchef86's Chipotle Pulled Pork, Chicken or Beef

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| (1 person found this helpful) | By UnknownChef86

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"Great simple recipeI used 4ibs of Beef topside, 450g jar of Daniels fire roast mild Salsa & a few drops of Daves Roasted Garlic Hot Sauce, stuck it in the crock pot on low for 9 hours & it was fantastic as a filling in crispy bread rolls Thanks"

Aug 17, 2009 on Food.com

Recipe #101155

Reviewed Take-Out Fried Rice

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| By Chef Dee

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"Liked it alot, great with Chicken & Shrimp too thanks"

Nov 7, 2008 on Food.com

Recipe #156590

Reviewed Sinful Apple Pie

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| By Rita~

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"I made this Pie as a New years eve party dessert & it went down a treat.I used 8 Graany smith apples & added lime juice as had no Lemon juice.I also adde the Rum soaked Raisons as you suggested & served it with thick cream.The pie had a great taste, thanks for sharing this recipe"

Jan 7, 2007 on Food.com

Recipe #57816

Reviewed Yummy!!! Rice Pudding

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| By peanutfyfe

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"I messed this up the first time I made it by not adding enough milk.The second time I made it exactly as your recipe states & it turned out great. My wife is a rice pudding nut & it got her approval so it must be goodThanks for sharing"

Sep 19, 2006 on Food.com

Recipe #109868

Reviewed Vermont Country Baked Ham from Governor Howard Dean, M.D.

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| By Blues

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"I made this a few weeks back & it was great I won't be baking Ham any other way in the future.Thanks for sharing"

Sep 19, 2006 on Food.com

Recipe #18703

Reviewed Tasty Chicken Marinade

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| By Angie #3

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"Used this Marinade on Chicken halves marinated for around 6 hours Bsrbequed. Everyone enjoyed it & it made a nice change from the regular BBQ Sauce. Will definately use it again, thanks for sharing"

Sep 19, 2006 on Food.com

Recipe #150219

Reviewed Potato Salad

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| By Greffete

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"NO MORE SAD TASTING Potato Salads for me thanks to this recipeAnd yes its even better the next day so in future I will prepare the day before I want to serve itThanks for sharing"

May 27, 2006 on Food.com

Recipe #91572

Reviewed Samosa Pie

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| By abloom69

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"Very good recipe, I have made it once following your recipe precisely, it was greatAnd I have made it once but added cooked chopped Pork Tenderloin, that was good tooIts an excellent recipeAnd I will be making it again & againThanks for sharingSteve"

May 27, 2006 on Food.com

Recipe #122717

Reviewed World's Best Grilled Steak

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| (1 person found this helpful) | By Chef Dee

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"I used Beef Tenderloin cut into 1 1/2" thick fillets & doubled the ingedient amounts for 8 servingsI also used half Soy Sauce & Half Worcestershire Sauce & Marinated it for 4 hoursIts a great Marinade, thanks I will be using it again"

Apr 24, 2006 on Food.com

Recipe #113930

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Steve2702

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9 reviews by Steve2702

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