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    Member since Nov 2001

    Chef #23728

    From Manassas

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    Reviewed Roasted Brussels Sprouts!

    Tuesday, Feb 11, 2014 on

    I had some sprouts all brined up, this was super easy and awesome. Only took 30 mins in the convection oven. Probably could have taken them out at 25."

    Saved Recipe Hummingbird Cake by Bev

    Friday, Aug 30, 2013 on

    Reviewed Hummingbird Cake

    Friday, Aug 30, 2013 on

    Hard to believe that you can pack this much flavor into a cake this easy and quick. It reminds me of baking brownies. I changed the oil to melted butter and topped it with a true butter cream that had cream-cheese added. Thanks Bev"

    Saved Recipe Hummingbird Cake by Bev

    Sunday, Jul 21, 2013 on

    Reviewed Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie!

    Sunday, Mar 25, 2012 on

    The instructions are great and it is easy to make. Peanut butter filling had just the right amount of sweetness. However the chocolate's flavor and texture could be improved - IMO the cornstarch gives the chocolate a texture that doesn't marry well with the rest of the pie."

    Saved Recipe Bread Pudding by Cullinaryjudge

    Saturday, Mar 10, 2012 on

    Reviewed "Old Reliable" French Bread (for Kitchen Aid Mixers)

    Sunday, Mar 4, 2012 on

    Shazam! Easy as it gets. Thanks for clear instructions - the only thing I did differently was to bake on parchment rather than cornmeal/oil. No issues at all."

    Saved Recipe Pineapple Upside-Down Cake in Iron Skillet by angelfan

    Saturday, Feb 11, 2012 on

    Shared Recipe Low Fat/High Protein Yogurt Pudding

    Monday, Jun 20, 2011 on

    "Simple, high protein, low cal, low fat snack / light meal. Create any flavor you like. The protein content will vary with your powder. I consider a serving of protein powder to be 30 to 40 grams, but if you need more or less by all means make the adjustment. Please don't use a food processor or blender for this as you need to beat some air into..."

    Reviewed Authentic St. Louis Gooey Butter Cake

    Tuesday, Feb 8, 2011 on

    Amazing! Exactly like what I used to get at Lake Forrest Bakery!!! Thanks for posting :-)"

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