StevenHB's Reviews

Reviewed Double Chocolate Walnut Pecan Brownies

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| By Justmez2

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"My daughter enjoys making these (with the real sugar but without the nuts - she's not a nut girl."

Feb 24, 2008 on Food.com

Recipe #111498

Reviewed Raspberry Almond Shortbread Thumbprints

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| By Gunnerbun

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"A friend made these and gave them to us. We liked them so much that we asked for the recipe.The cookies can be filled more efficiently and neatly by warming the jam in the microwave and using a turkey-baster to fill the cookies.The glaze can be applied by putting it in a zip-lock bag and cutting off a corner of the bag."

Feb 23, 2008 on Food.com

Recipe #150754

Reviewed Raspberry Almond Shortbread Thumbprint Cookies

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| By Wendelina

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"A friend made these and gave them to us. We liked them so much that we asked for the recipe.The cookies can be filled more efficiently and neatly by warming the jam in the microwave and using a turkey-baster to fill the cookies.The glaze can be applied by putting it in a zip-lock bag and cutting off a corner of the bag."

Feb 23, 2008 on Food.com

Recipe #200186

Reviewed Toasted Chile Pecans

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| By ms_bold

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Feb 2, 2008 on Food.com

Recipe #56110

Reviewed Chocolate Cheesecake Brownies

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| By HELEN PEAGRAM

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"I made these, subbing milk for the coffee liquor (I didn't have any. They were very good. Fudgy, creamy, chocolatey."

May 20, 2007 on Food.com

Recipe #4614

Reviewed Baked Stuffed Lobster New England Style

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| By 1Steve

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"This was excellent. I made it with scallops and 1 1/2-1 3/4 lb lobsters for my wife and her friend who was visiting from out-of-town (I made 1 1/2 recipes for 3 lobsters. We really liked the buttery, tarragon-infused stuffing, which can be sauteed and eaten if you have extra, as I did.My wife suggested that a bit of sherry might have been a..."

Aug 15, 2004 on Food.com

Recipe #25018

Reviewed Tzimmes Deluxe

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| (1 person found this helpful) | By Bergy

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"I've never made tzimmes before and must admit that I don't care for sweet potatoes. Nonetheless, I was asked by my hostess to bring a tzimmes to her seder, so I made this one (tripling the recipe, adding a bit of cinnamon to it. (I picked this recipe because it matched my memory of tzimmes - sweet potatoes and carrotsIt was easy to make, I..."

Apr 8, 2004 on Food.com

Recipe #38455

Reviewed Passover Nut Crust

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| By Ducky

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"I made this to use as the crust for my maple syrup pecan pie (recipe 72917 which can be made at least kosher-for-passover style by omitting the vanilla extract (I don't know if you can find K-for-P pure maple syrup. I did not blind bake the crust.It came out great. I had some leftover crust and filling so I made a couple of 4" tarts.Th..."

Apr 8, 2004 on Food.com

Recipe #59066

Reviewed Challah (Braided Egg Bread

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| (6 people found this helpful) | By Mirj

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"I am finding that I like my challah to be pretty sweet - I'd probably be inclined to make this one a touch sweeter."

Apr 29, 2002 on Food.com

Recipe #17298

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9 reviews by StevenHB

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