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    StevenHB

    Member since Feb 2002

    Chef #32412

    From United States

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    Reviewed asian-style braised short ribs

    Sunday, Nov 2, 2014 on FoodNetwork.com

    I liked this and found, like others, that the sauce got more intense when I reduced it. I was concerned about how salty that would be, so I used only 3/4 cup reduced-sodium soy sauce. In the end, it wasn't too salty but it was a bit sweet - if I made it again, I'd reduce the brown sugar to 3/8 or 1/2 cup.

    Other changes I made: I...

    Reviewed asian-style braised short ribs

    Sunday, Nov 2, 2014 on FoodNetwork.com

    I liked this and was found, like others, that the sauce got more intense when I reduced it. I was concerned about how salty it would get, so I used only 3/4 cup reduced-sodium soy sauce. In the end, it wasn't too salty but it was a bit sweet - if I made it again, I'd reduce the brown sugar to 3/8 or 1/2 cup.

    Other changes I made:...

    Favorited Tequila Cured Salmon

    Monday, Oct 13, 2014 in Recipes on Cooking Channel

    Shared Recipe Sugar and Spice Candied Nuts

    Thursday, Aug 28, 2014 on Food.com

    "Sally's preferred recipe. Great as a salad topper.

    Adapted from Elizabeth Karmel of Hill Country, who says, "A mason jar full of nuts and a pretty ceramic bowl is my favorite gift. If you bring these to a party, tell the host or hostess to hide them or they will disappear."

    Smitten Kitchen says: These are insanely easy to make - and from ingredi..."

    Shared Recipe Brenda's Whoopie Pies

    Thursday, Aug 28, 2014 on Food.com

    "Brenda K's Whoopie Pies"

    Shared Recipe Triple Chocolate Biscotti

    Wednesday, Aug 20, 2014 on Food.com

    "I've made these a few times. They're hard - great to dunk in a cup of coffee. And very good."

    Shared Recipe Mrs. Jet's Clam Chowder

    Sunday, Aug 17, 2014 on Food.com

    "As made at BostonFest 2014"

    Shared Recipe Blintz Soufflé

    Sunday, Aug 17, 2014 on Food.com

    "From my grandmother's recipe collection"

    Shared Recipe Blintzes

    Sunday, Aug 17, 2014 on Food.com

    "Made by my mother a few times and by me for my older daughter's Bat Mitzvah and for BostonFest 2014"

    Shared Recipe Buffalo Chicken Dip

    Sunday, Aug 17, 2014 on Food.com

    "From Sally's friend, Rosemary"

    Shared Recipe Peg McGeouch's Scottish Shortbread

    Sunday, Aug 17, 2014 on Food.com

    "This recipe was frequently made by Sally's Glasgow-born grandmother, Peg. She kept her brogue even 70 years after moving to the US."

    Shared Recipe Cool and Crunch Coleslaw

    Saturday, Aug 16, 2014 on Food.com

    "I've been making a variant of this non-mayo-based slaw for may years. This is adapted from The New York Cookbook."

    Shared Recipe Swedish Peach Cake

    Saturday, Aug 16, 2014 on Food.com

    "My mother used to make this, ages and ages (probably a few decades) ago. I recently asked her to send me the recipe so that I could serve it at a reunion I hosted. It was every bit as good as I remember. Adapted from Mrs. Harry Gasarch as published in some synagogue sisterhood cookbook.

    Note: Other fruit may be used, including apples, blueberries,..."

    Shared Recipe Dates Wrapped in Bacon

    Saturday, Aug 16, 2014 on Food.com

    "These are always popular - a great combination of sweet and salty. Other variants of this recipe will stuff the dates with manchego or Spanish chourico. I've never done either; though, they both sound great despite the additional labor.

    DO AHEAD: I've frozen the wrapped dates with success. The sauce is more difficult as the butter sometimes separ..."

    Shared Recipe Duck and Cured Ham Terrine

    Saturday, Aug 16, 2014 on Food.com

    "I've served this twice - once at a tapas party thrown in November, 2001 and a second time at a reunion of sorts that my wife and I hosted over the summer of 2014 (I'm posting this after the 2014 event). I thought that it was perhaps a bit salty as written so I'd suggest that you make the terrine with half the salt and then saute a teaspoon or so to..."

    Reviewed triple chocolate cookies

    Tuesday, Aug 12, 2014 on FoodNetwork.com

    Intensely chocolate, exactly what I wanted in this cookie. My daughter made them - she was concerned that the coffee would be noticeable in the finished product (she does *not* like coffee). It wasn't.

    For what it's worth, we omitted the nuts.and increased the amount of white and dark chips.

    Shared Recipe TE Tuna Tartare

    Thursday, Jul 17, 2014 on Food.com

    "I've been making this for years and love it.
    The original recipe called for 1-2 tsp of salt, which I found to be too much.
    A full teaspoon of the chili paste (I use Lan Chi Chili Paste With Garlic from my local Whole Foods but you might be able to get it at a local Asian/Chinese grocery) is pretty hot but as I like it. Adjust as you see fit. Differ..."

    Reviewed Lobster Fra Diavolo

    Sunday, Jan 19, 2014 on FoodNetwork.com

    The documentation of the recipe is sloppy. Used 1 tsp red pepper flakes, 1/12 of 1/4 c, producing pleasant heat. If you prefer not-so-much heat, use 1/2 tsp.

    2 tblsp of shallots / 2 tsp of garlic doesn't make sense. 2 tsp of shallot is nothing. 2 tblsp of garlic would produce a very garlicky dish - I reversed the amounts.

    1...

    Shared Recipe Classic Boston Cream Pie

    Tuesday, Nov 19, 2013 on Food.com

    "Adapted from The Encyclopedia of Creative Cooking"

    Shared Recipe Lamb Chops Burgundy

    Saturday, Oct 5, 2013 on Food.com

    "Adapted from the Culinary Arts Institute (not to be confused with CIA) Cookbook. We've been making this for decades. We typically eat it with a bit of rice (brown these days) and black beans. We also typically make extra onions which we cook in the marinade and then pour over the rice and beans. Don't be afraid to increase the garlic if you lik..."

    Added Recipe Photo to Rustic Sourdough Focaccia With Caramelized Onions

    Sunday, Sep 29, 2013 on Food.com

    Added Recipe Photo to Rosemary Olive Oil Bread

    Sunday, Sep 29, 2013 on Food.com

    Added Recipe Photo to Rosemary Olive Oil Bread

    Sunday, Sep 29, 2013 on Food.com

    Added Recipe Photo to Rosemary Olive Oil Bread

    Sunday, Sep 29, 2013 on Food.com

    Added Recipe Photo to Walnut Honey or Maple Bread

    Sunday, Sep 29, 2013 on Food.com

    Added Recipe Photo to Walnut Honey or Maple Bread

    Sunday, Sep 29, 2013 on Food.com

    Shared Recipe Olive and Thyme Bread

    Sunday, Sep 15, 2013 on Food.com

    "Adapted from a recipe by Amy Scherber. This is one of several that takes 2-3 days to complete. It's totally worth the effort."

    Shared Recipe Rosemary Olive Oil Bread

    Sunday, Sep 15, 2013 on Food.com

    "Adapted from a recipe by Amy Scherber. This is one of several that takes 2-3 days to complete. It's totally worth the effort."

    Shared Recipe Walnut Honey or Maple Bread

    Sunday, Sep 15, 2013 on Food.com

    "Adapted from a recipe by Amy Scherber. This is one of several that takes 2-3 days to complete. It's totally worth the effort."

    Shared Recipe Basic Bread Sponge from Amy

    Sunday, Sep 15, 2013 on Food.com

    "This is the starter sponge for a number of awesome breads that I make. They take 2-3 days from beginning to end, but are totally worth it."


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