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Reviewed Lobster Fra Diavolo
Sunday, Jan 19, 2014 on FoodNetwork.com
“The documentation of the recipe is sloppy. Used 1 tsp red pepper flakes, 1/12 of 1/4 c, producing pleasant heat. If you prefer not-so-much heat, use 1/2 tsp.
2 tblsp of shallots / 2 tsp of garlic doesn't make sense. 2 tsp of shallot is nothing. 2 tblsp of garlic would produce a very garlicky dish - I reversed the amounts.