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    Member since Aug 2005

    Chef #237788

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Heavenly Ricotta Pancakes

    Sunday, Jul 22, 2007 on
     |  18 Reviews  |  By patticakes
    LinMarie says:

    "I made this for brunch and doubled the recipe. I used Skim Milk and it made about 24 small pancakes. They were a showstopper; Everybody loved them. Great recipe, will try adding some extra touches next time but a foolproof recipe! Not difficult to make at all."

    Reviewed Almond Biscotti

    Sunday, Jun 25, 2006 on
     |  112 Reviews  |  By P4
    LinMarie says:

    "awsome! quick and easy."

    Reviewed Mussels Fra Diavola

    Friday, May 12, 2006 on
     |  11 Reviews  |  By chia
    LinMarie says:

    "I didn't realize how great this recipe was until I tried different ones and kept wanting to come back to this! The capers and olive give the liquid an amazing taste, and add that to the garlic and you got a winner. Some of my family found it spicy, but it was perfect for my taste. You just gotta give it a try!"

    Reviewed Banana, Raisin, and Oatmeal Pancakes

    Saturday, Sep 24, 2005 on
     |  15 Reviews  |  By Barb Gertz
    LinMarie says:

    "I loved the, but my family is not the greatest fan of raisins or oatmeal. I was soo excited when they were ready, it smelled like I was biting into a banana outmeal cookie, just better and bigger :) I tend to make thick pancake, and the instead stayed a bit too moist because of the banana. Next time I will try making thinner pancakes. I also up..."

    Reviewed Broccoli & Bow Ties

    Saturday, Sep 24, 2005 on
     |  27 Reviews  |  By Lennie
    LinMarie says:

    "This amazing dish was eaten by only 3 people! My dad who always mutters about healthy broccoli kept mounding on seconds. I put 2 tsp minced garlic, which balanced the lemon perfectly. I forgot the olive oil but it tasted amazing without it. And I used only 1/2 tsp of regular salt, instead of 2 tsp of kosher salt. I covered my broccoli after ..."

    Reviewed Bacon Wrapped Scallops

    Monday, Aug 22, 2005 on
     |  47 Reviews  |  By MizzNezz
    LinMarie says:

    "These have been a New Years tradition in our family for atleast the last ten years, and there never seems to be enough made! Except we fry the bacon a little bit, then put in a pan in the over for a few minutes. Fantastic recipe, you can't go wrong with this."


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