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"I made this for brunch and doubled the recipe. I used Skim Milk and it made about 24 small pancakes. They were a showstopper; Everybody loved them. Great recipe, will try adding some extra touches next time but a foolproof recipe! Not difficult to make at all."
"I didn't realize how great this recipe was until I tried different ones and kept wanting to come back to this! The capers and olive give the liquid an amazing taste, and add that to the garlic and you got a winner. Some of my family found it spicy, but it was perfect for my taste. You just gotta give it a try!"
"I loved the, but my family is not the greatest fan of raisins or oatmeal. I was soo excited when they were ready, it smelled like I was biting into a banana outmeal cookie, just better and bigger :) I tend to make thick pancake, and the instead stayed a bit too moist because of the banana. Next time I will try making thinner pancakes. I also up..."
"This amazing dish was eaten by only 3 people! My dad who always mutters about healthy broccoli kept mounding on seconds. I put 2 tsp minced garlic, which balanced the lemon perfectly. I forgot the olive oil but it tasted amazing without it. And I used only 1/2 tsp of regular salt, instead of 2 tsp of kosher salt. I covered my broccoli after ..."
"These have been a New Years tradition in our family for atleast the last ten years, and there never seems to be enough made! Except we fry the bacon a little bit, then put in a pan in the over for a few minutes. Fantastic recipe, you can't go wrong with this."