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    Member since Nov 2006

    Chef #384587

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops Yum-Yum

    Tuesday, Mar 31, 2009 on
     |  651 Reviews  |  By Brad Beckwith
    LinMarie says:

    "Flavor was great but the chops were not tender, next time i cook them low and slow, i like mine tender"

    Reviewed Hummus

    Tuesday, Mar 10, 2009 on
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I added 1 red, hot chile pepper in jthat i had in some vinegar in my fridge, it made it perfectly spiced and added a hint of red flakes...this ones a keeper"

    Reviewed Jo Mama's World Famous Spaghetti

    Wednesday, Feb 18, 2009 on
     |  1127 Reviews  |  By Sharlene~W
    LinMarie says:

    "Another 5 star rating well deserved, of course i made it my own, i used crushed toms...that was what was on hand, and increased wine from 1/4 to 1/2 and used a full flavored petite syrrah, decreased water and more paste because i used it for lasagna and did want it watery...thanks again"

    Reviewed Black Bean and Couscous Salad

    Wednesday, Feb 11, 2009 on
     |  168 Reviews  |  By yooper
    LinMarie says:

    "WOW...this is great, i did add a little more cumin, and just a tinge of cayenne, we like it spicy around here, i didnt have lemon juice so i used orange juice and used a bell pepper, and i used half balsamic half red wine vinegar and added 1 garlic, but make it a small turning "vegetarian" so this is a keeper for life."

    Reviewed Texas Red Enchilada Sauce

    Tuesday, Feb 3, 2009 on
     |  237 Reviews  |  By Mark H.
    LinMarie says:

    "WOW! Never buying the canned stuff again. I added more liquid and one more ts. of chili powder, and added a dash of cinnamon because my fav mexican rest. uses cinnamon and it taste great, just a pinch. i also boiled 5 dried chiles in the water just to give it that extra "chilada" taste and color. This ones going in the recipe book"

    Reviewed Spinach Saute With Brown Butter & Garlic

    Wednesday, Jan 28, 2009 on
     |  80 Reviews  |  By riffraff
    LinMarie says:

    "This was great, i used olive oil instead of butter, touch of balsamic instead of lemon, no salt but pepper...yummo! Next i will try the lemon"

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Friday, Jan 23, 2009 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "DH loved it. Not big cheese eaters so i only used the parmesan, and cut out some butter for health reasons...but it was delicious, moist and flavorful"

    Reviewed Kittencal's Spicy Mexican Chicken Corn Chowder

    Monday, Nov 24, 2008 on
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe is very good, just a few minor changes to suit my taste, 1 jalapeno with seeds, next time, seeds coming out, used half/half, tad bit more cumin, used cooked chicken, only sprinkled little cheese on top, and the best thing was crushed up corn chips in bottom of bowl, let it absorb a couple of minutes...this is definately a keeper, the f..."

    Reviewed Low Carb Baked Spaghetti Squash With Garlic Sage Cream

    Sunday, Oct 26, 2008 on
     |  47 Reviews  |  By ~Leslie~
    LinMarie says:

    "Made this one again, this time i sauted diced red pepper, diced carrot, diced olives in butter and olive oil and added it to this wonderful cream is soooo good and you can heat up left overs and it is just as good."

    Reviewed Cheesy Egg Potato and Ham Frittata Brunch Casserole

    Wednesday, Apr 30, 2008 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very tasty, i subsituted Polish Kielbasa for the sausage and garlic salt for the seasoning salt, cut the cheese by half and added a little fresh grated parmesan since there was Italian seasoning. Very good, keep um comin Kitten!"


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