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    Member since Nov 2005

    Chef #265381

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    1 ReviewsStevieLee

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    Reviewed Cream of Potato and Vegetable Soup

    Tuesday, Jan 19, 2010 on
     |  15 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Great soup! I added a little thyme and red pepper for spice, but otherwise kept pretty much to the recipe. I always use fresh veggies and not frozen, so I didn't need as long a cooking time when adding those. I also needed to add more broth at first since it kept evaporating before the potatoes were tender! And DEFINITELY with cheese, hands do..."


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