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"I just made one of these for breakfast (with vanilla frozen yogurt and it was really delicious!!! It combined a few of my favorite summer fruits so I couldn't miss. Thanks for the terrific recipe, j2thela!"
Aug 10, 2003 on Food.com
"First, when the recipe was changed, it did not update correctly--hopefully it should be correct now. It is one half cup butter. You use one sleeve--that also was in the original--somehow changed. I always thought boiling was only one temperature-you put it on high until it bubbles then you watch it so that it doesn't burn while it continues to ..."
Apr 11, 2003 on Food.com
"I knew this would be good just by reading the recipe. I used "Lite" kielbasa, no oil, and reduced fat American/jack cheese mix. I might have used just a bit less water, but after the cheese melted into it it made a good "sauce". My teenagers went back for seconds. I will definitely make this again--soon! Thanks Inez!"
Nov 21, 2002 on Food.com
"I have been meaning to try this for a long time. When I found I had leftover fresh strawberries I decided to make it! I ended up throwing in one banana and pureeing it with the strawberries. It smelled just wonderful and tasted even better! I'll make it again for sure! Thanks Erin!"
Sep 16, 2002 on Food.com
"Is this ever good! The vegetables I used were leftover fresh ones: corn, carrots, cauliflower and broccoli. I used cheddar and jack cheeses. Everyone in my family loved it and I will certainly be making this casserole often. Thanks, Tara!"
Sep 16, 2002 on Food.com
"Kim--this was great! I followed the directions to the "T" and had a wonderful smelling and tasting dinner tonight! I did use shredded Mexican cheese to top it off and added just a bit of chili powder (not too much! Glad I have some leftover for tomorrow! Thanks!"
Sep 15, 2002 on Food.com
"I should have read the last sentence first--Do not burn! These have to be watched--my oven did them in about 8 minutes. They are really delightful. I made them with bread triangles--next time I'll try English muffins. The topping was a bit liquid so I stuck them in the freezer to "flash freeze" for about 15 minutes and that worked well. I use..."
Sep 12, 2002 on Food.com
"Tara, I'm glad I picked this one to rate--It's YUMMY!! I took it to a party and the plate was scraped clean! I made it just "as is" and wouldn't change a thing next time! Thanks!"
Sep 9, 2002 on Food.com
"We love yakisoba around here and this was just delicious! I sometimes use packages of stir-fry vegetables in my yakisoba so I opted to add a few more to this--carrots and bean sprouts. Thanks for the great recipe, which I will definitely make again!"
Jun 3, 2002 on Food.com
"You didn't have to talk me into trying these--I LOVE caramel! I didn't have enough butterscotch chips so I added a few white chocolate chips and they were delicious! They are all gone now!!! Thanks Dana!"
Apr 28, 2002 on Food.com