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    StickyBunz

    Back East Texas

    Chef #940741

    Back East Texas

    Joined: Sep 01, 2008

    21 reviews by StickyBunz

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial
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     |  By kiwidutch

    "Very nice crust. I used it in a blueberry pie recipe I also found on this site and baked in a cast iron skillet and it turned out great. This will now be my go to for all pie crusts!"

    Apr 6, 2010 on Food.com

    Recipe #26205

    Reviewed Brioche
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     |  By P4

    "This was amazing! I dont have 3 loaf pans so I did one loaf in the pan I had, made 2 mini loafs and 2 medium sized braids. Egg washed them and baked them. I did need more milk for the sponge than stated but besides that I did everything exactly as listed. I didn't have to bake mine for the full 30 minuets more like 20 - 25 but it was all baked the..."

    Mar 30, 2010 on Food.com

    Recipe #51546

    Reviewed Wholly Guacamole
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     |  By Mark H.

    "This was damm sexy guacamole! I made this exactly as listed and my heart sang. Ate this with some freshly made tortilla chips and never looked back. After the 30 minuet rest all I had to do was ad a bit more salt but that was just because of the avacados and not the recipe. Will defiently make again!"

    Mar 18, 2010 on Food.com

    Recipe #8739

    Reviewed Garden Vegetable Soup
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     |  By Jellyqueen

    "I made this tonight because my Mom wanted something a bit more health wise with the porkchops. Absolutly wonderful! I forgot to saute the celery with the onion mix and put it in with the broth insead but it still worked. We didn't have any cabbage on hand but we added some small kidney beans for a fiber boost and upped the onion to about 6 oz but..."

    Mar 14, 2010 on Food.com

    Recipe #70423

    Reviewed Real Southern Cornbread
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     |  By P4

    "This turned out great. I didn't have any cornmeal on hand so I used some stone ground grits. The cornbread was courser but no less delecious! I had no corn/veggie oil so I used some bacon drippings instead! I served it with this soup http://www.recipezaar.com/Garden-Vegetable-Soup-70423 My parents loved it and I did too. Thanks for a real not ..."

    Mar 14, 2010 on Food.com

    Recipe #51550

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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     |  By - Carla -

    "I liked this recipe very easy to come together. I thought it was a little on the bland side so next time Ill try some suggestions with the mustard powder and more salt. But I will defiently make this again because of the ease to put together and I can tweak this to make a more inteanse "cheesy" flavor. :"

    Dec 26, 2009 on Food.com

    Recipe #135350

    Reviewed Sugared Spiced Nuts
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     |  By Karen=^..^=

    "Awesome late night holiday snack! I made these to have something to munch night and my Mom loves them. Very easy to make. The only thing I change was that I only used peacns which was what I had on hand. Will defiently make again! :"

    Dec 26, 2009 on Food.com

    Recipe #28564

    Reviewed Black Walnut Cake
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     |  By Theresa/ Thunderbird

    "Just like my parents remembered it! Came together wonderfuly and taste great. Hard to find the walnuts needed but oh so worth it. Will defiently make this again. :"

    Dec 26, 2009 on Food.com

    Recipe #44714

    Reviewed The Most Wonderful Gingerbread Cookies
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     |  By gingerkitten D

    "This is a great recipe. I made the dough 2 days ago and baked off the cookies yesterday morning before making breakfast. Mine were a bit crisper but I prefer mine like that sometimes. for everyone else I would bake them for a more chewy texture. I will defiently use this one again."

    Dec 21, 2009 on Food.com

    Recipe #80156

    Reviewed Very Moist Banana Nut Bread
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     |  By peppermintkitty

    "Made this tonight and it turned out wonderful. I decided to make mine into muffins and they worked out perfectly. I used buttermilk and 4 very ripe bananas in mine and they taste great. Very moist and just the right amount of sweet. Will defiently be making these again! :D"

    Dec 12, 2009 on Food.com

    Recipe #82486

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