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    Member since Sep 2008

    Chef #940741

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

    Tuesday, Apr 6, 2010 on
     |  123 Reviews  |  By kiwidutch
    LinMarie says:

    "Very nice crust. I used it in a blueberry pie recipe I also found on this site and baked in a cast iron skillet and it turned out great. This will now be my go to for all pie crusts!"

    Reviewed Brioche

    Monday, Mar 29, 2010 on
     |  (1 person found this helpful) |  37 Reviews  |  By P4
    LinMarie says:

    "This was amazing! I dont have 3 loaf pans so I did one loaf in the pan I had, made 2 mini loafs and 2 medium sized braids. Egg washed them and baked them. I did need more milk for the sponge than stated but besides that I did everything exactly as listed. I didn't have to bake mine for the full 30 minuets more like 20 - 25 but it was all baked the..."

    Reviewed Wholly Guacamole

    Thursday, Mar 18, 2010 on
     |  304 Reviews  |  By Mark H.
    LinMarie says:

    "This was damm sexy guacamole! I made this exactly as listed and my heart sang. Ate this with some freshly made tortilla chips and never looked back. After the 30 minuet rest all I had to do was ad a bit more salt but that was just because of the avacados and not the recipe. Will defiently make again!"

    Reviewed Garden Vegetable Soup

    Sunday, Mar 14, 2010 on
     |  22 Reviews  |  By Jellyqueen
    LinMarie says:

    "I made this tonight because my Mom wanted something a bit more health wise with the porkchops. Absolutly wonderful! I forgot to saute the celery with the onion mix and put it in with the broth insead but it still worked. We didn't have any cabbage on hand but we added some small kidney beans for a fiber boost and upped the onion to about 6 oz but..."

    Reviewed Real Southern Cornbread

    Sunday, Mar 14, 2010 on
     |  122 Reviews  |  By P4
    LinMarie says:

    "This turned out great. I didn't have any cornmeal on hand so I used some stone ground grits. The cornbread was courser but no less delecious! I had no corn/veggie oil so I used some bacon drippings instead! I served it with this soup My parents loved it and I did too. Thanks for a real not ..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Saturday, Dec 26, 2009 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "I liked this recipe very easy to come together. I thought it was a little on the bland side so next time Ill try some suggestions with the mustard powder and more salt. But I will defiently make this again because of the ease to put together and I can tweak this to make a more inteanse "cheesy" flavor. :)"

    Reviewed Sugared Spiced Nuts

    Saturday, Dec 26, 2009 on
     |  29 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Awesome late night holiday snack! I made these to have something to munch night and my Mom loves them. Very easy to make. The only thing I change was that I only used peacns which was what I had on hand. Will defiently make again! :)"

    Reviewed Black Walnut Cake

    Saturday, Dec 26, 2009 on
     |  3 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Just like my parents remembered it! Came together wonderfuly and taste great. Hard to find the walnuts needed but oh so worth it. Will defiently make this again. :)"

    Reviewed The Most Wonderful Gingerbread Cookies

    Sunday, Dec 20, 2009 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "This is a great recipe. I made the dough 2 days ago and baked off the cookies yesterday morning before making breakfast. Mine were a bit crisper but I prefer mine like that sometimes. for everyone else I would bake them for a more chewy texture. I will defiently use this one again."

    Reviewed Very Moist Banana Nut Bread

    Friday, Dec 11, 2009 on
     |  248 Reviews  |  By peppermintkitty
    LinMarie says:

    "Made this tonight and it turned out wonderful. I decided to make mine into muffins and they worked out perfectly. I used buttermilk and 4 very ripe bananas in mine and they taste great. Very moist and just the right amount of sweet. Will defiently be making these again! :D"


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