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    StickyToffee

    Chef #1169937

    Joined: Feb 14, 2009

    My Journal

    New Topic Can you freeze avocados? in Cooking Q & A

    "The supermarkets are having sales on avocados and I'd like to take advantage. Should I freeze in halves or cut into cubes? Once thawed, I imagine they'd be useless for salad but perhaps making a mousse would work?"

    Oct 12, 2011 on Food.com

    New Topic How to make a clone of Ambrosia brand Devon custard? in Desserts

    "I love this canned custard from the UK. It has no eggs, so is very light but at the same time smooth and creamy. The ingredients on the can are:

    skim milk
    buttermilk
    sugar
    cornstarch
    palm oil
    whey
    artificial flavor (vanilla)

    I can't afford the cost of this imported item to buy it as much as I'd like and want to try to make my own. On..."

    Sep 1, 2011 on Food.com

    New Topic Colman's Parsley Sauce mix ingredients? in Recipe Requests - General

    "Anyone have a packet of this so you could list the ingredients from the label? I had dinner at a friend's house a while ago and she had brought back a packet from her UK trip and I loved it. I can probably order online but hate the idea of paying dollars for pennies worth of ingredients that I have at home."

    Aug 4, 2011 on Food.com

    Reviewed Cranberry Sticky Toffee Pudding

    "Of course, any dessert with "sticky toffee" in the name will be a favorite of mine! The tartness of the cranb..."

    Dec 4, 2010 on Food.com

    Shared Recipe White Chocolate Sour Cream Fudge

    "This creamy white fudge is a nice change from chocolate. Use any nuts and dried fruit that you like, but make..."

    Dec 1, 2010 on Food.com

    Reviewed Magnolia Bakery's Banana Pudding

    "I made half the recipe, which filled a 2-qt souffle dish and served about six people. This is much too rich f..."

    Oct 17, 2010 on Food.com

    New Topic Can I substitute dry sherry or sauvignon blanc for ... in Cooking Q & A

    "...dry vermouth? I have a mushroom lasagna recipe that calls for dry vermouth and it's not worth buying a bot..."

    Oct 1, 2010 on Food.com

    New Topic What can I do with these crunchy sesame bars? in Desserts

    "I bought a box of organic candy bars. The ingredients are sesame seeds, rice syrup and date syrup. I was thi..."

    Aug 13, 2010 on Food.com

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